FandB Associates - Fine Dining

Kofteci Foodkrafts; Chennai; On-site; INR 250,000 - 400,000; Full time

Job summary

Kofteci Foodkrafts is looking for enthusiastic and guest-focused F&B Associates for its fine-dining restaurant in Chennai. The candidate will provide excellent guest service, maintain service standards, and ensure a memorable dining experience.

Responsibilities include welcoming guests, presenting menus, taking orders, serving in a fine-dining manner, coordinating with the kitchen, and upselling to boost sales while upholding hygiene and grooming standards.

Qualifications

• 1–3 years of experience in food and beverage service, preferably in fine dining or premium restaurants.
• Good communication and interpersonal skills.
• Knowledge of restaurant service standards and table etiquette.
• Strong teamwork, attention to detail, and a guest-first attitude.
• Professional grooming and a positive attitude.

Responsibilities

• Welcome guests and assist with seating arrangements.
• Present menus, explain dishes, and take food and beverage orders.
• Serve food and beverages according to fine-dining standards.
• Coordinate with the kitchen team for timely and accurate order delivery.
• Maintain cleanliness and hygiene of tables and service areas.
• Assist with table setup, clearing, and resetting.
• Handle guest requests and concerns professionally.
• Follow restaurant SOPs, grooming standards, and hygiene practices.
• Promote menu items and support upselling to improve sales.
• Ensure guest satisfaction through attentive and courteous service.

Skills

Experience in F&B

Fine dining service

Guest service mindset

Job description

Job Description:

Job Summary

Kofteci Foodkrafts is looking for enthusiastic and guest-focused F&B Associates for its fine-dining restaurant. The candidate will be responsible for providing excellent guest service, maintaining service standards, and ensuring a memorable dining experience.

Key Responsibilities

• Welcome guests and assist with seating arrangements.
• Present menus, explain dishes, and take food and beverage orders.
• Serve food and beverages according to fine-dining standards.
• Coordinate with the kitchen team for timely and accurate order delivery.
• Maintain cleanliness and hygiene of tables and service areas.
• Assist with table setup, clearing, and resetting.
• Handle guest requests and concerns professionally.
• Follow restaurant SOPs, grooming standards, and hygiene practices.
• Promote menu items and support upselling to improve sales.
• Ensure guest satisfaction through attentive and courteous service.

Required Skills

• 1–3 years of experience in food and beverage service, preferably in fine dining or premium restaurants.
• Good communication and interpersonal skills.
• Knowledge of restaurant service standards and table etiquette.
• Strong teamwork, attention to detail, and a guest-first attitude.
• Professional grooming and a positive attitude.
• Ability to work in a fast-paced restaurant environment.