F&B Associates - Fine - Dining Restaurant

Kofteci Foodkrafts; Bengaluru; On-site; INR 250,000 - 400,000; Full time

Job summary

Kofteci Foodkrafts in Bengaluru is seeking an F&B Associate for our premium Turkish cuisine fine-dining restaurant. You will deliver warm, professional, and personalized service to every guest.

The role emphasizes knowledge of Turkish cuisine, attentive table service, teamwork, and the ability to thrive in a fast-paced environment. Freshers with the right attitude are welcome; training is provided to uphold our high standards.

Qualifications

• Experience in fine-dining or premium restaurants preferred.
• Strong communication and interpersonal skills.
• Customer-service oriented with a pleasant personality.
• Willingness to learn about Turkish cuisine and hospitality.
• Freshers with the right attitude may be considered.

Responsibilities

• Welcome guests and provide attentive, personalized table service.
• Take food and beverage orders and explain menu items confidently.
• Maintain restaurant hygiene and table setup to the highest standards.
• Coordinate with kitchen and bar teams for smooth service.
• Handle guest feedback professionally and follow SOPs.

Skills

Guest service

Communication

Teamwork

Upselling

Attention to detail

Job description

Job Summary We are looking for a

Location: Bengaluru

Industry: Food & Beverage | Fine Dining

Cuisine: Authentic Turkish

Job Summary We are looking for a F&B Associate to join our premium Turkish Cuisine fine-dining restaurant. The role involves delivering warm, professional, and personalized service while ensuring an exceptional dining experience for every guest.

Key Responsibilities

• Welcome guests and provide attentive, personalized table service.
• Take food and beverage orders accurately and confidently explain menu items.
• Have good knowledge of Turkish cuisine, ingredients, and preparation styles.
• Ensure timely and professional service throughout the guest journey.
• Maintain high standards of table setup, cleanliness, and restaurant hygiene.
• Coordinate with the kitchen and bar teams for smooth order execution.
• Handle guest requests, feedback, and concerns professionally.
• Follow restaurant SOPs, service standards, and grooming guidelines.
• Assist in maintaining the overall ambience and presentation of the restaurant.
• Support the team during busy operations and special events.

Requirements

• Experience in fine-dining or premium restaurants preferred.
• Good communication and interpersonal skills.
• Strong customer-service orientation and a pleasant personality.
• Passion for hospitality and willingness to learn about Turkish cuisine.
• Well-groomed, confident, and professional.
• Ability to work in a fast-paced restaurant environment.
• Freshers with the right attitude and hospitality mindset may also be considered.

Key Skills

Guest Service | Fine-Dining Service | Menu Knowledge | Communication | Teamwork | Upselling | Attention to Detail | Hospitality