Faculty Hospitality & Hotel Management

Love Green Association; Vythiri; On-site; INR 300,000 - 550,000; Full time

Job summary

Love Green Association invites applications for a Hospitality Faculty / Trainer – Food Production to deliver theory and practical training to students in Food Production, Kitchen Operations, Culinary Skills, Hygiene, Food Safety, and Hospitality Standards.

You will prepare lesson plans, supervise demonstrations, assess students, and coordinate with academic and placement teams to support graduates entering hotels, resorts, and restaurants.

Qualifications

• Degree/Diploma in Hotel Management, Hospitality Management, Food Production, Culinary Arts.
• Experience in Hotel/Hospitality/Food Production sector preferred.
• Experience as Hospitality Faculty/Trainer advantageous.

Responsibilities

• Deliver classroom and practical training in Food Production and Culinary Operations.
• Train students for job roles including Commis and Demi Chef de Partie.
• Conduct practical demonstrations and supervise kitchen training sessions.
• Prepare lesson plans, training materials, assessments, and practical exercises.
• Evaluate students through theoretical and practical assessments.
• Maintain attendance, assessment records, training documentation, and student progress reports.
• Ensure proper hygiene, food safety, grooming, and workplace safety standards during practical sessions.
• Provide guidance on kitchen operations, food preparation, presentation, equipment handling, and professional hospitality practices.
• Prepare students for interviews and employment in hotels, resorts, restaurants, and other hospitality establishments.
• Coordinate with the academic, placement, and management teams for effective training and student development.
• Maintain discipline and encourage professional behaviour among students.

Skills

Kitchen operations

Food production

Communication skills

Training delivery

Student handling

Education

Hotel Management degree

Culinary Arts Diploma

Food Safety certification

Job description

Hospitality Faculty / Trainer Food Production

We are looking for a qualified and experienced Hospitality Faculty / Trainer – Food Production to join our training team. The candidate will be responsible for providing theoretical and practical training to students in Food Production, Kitchen Operations, Culinary Skills, Hygiene, Food Safety, and Hospitality Standards.

Key Responsibilities

• Deliver classroom and practical training in Food Production and Culinary Operations.
• Train students for job roles including Commis and Demi Chef de Partie.
• Conduct practical demonstrations and supervise kitchen training sessions.
• Prepare lesson plans, training materials, assessments, and practical exercises.
• Evaluate students through theoretical and practical assessments.
• Maintain attendance, assessment records, training documentation, and student progress reports.
• Ensure proper hygiene, food safety, grooming, and workplace safety standards during practical sessions.
• Provide guidance on kitchen operations, food preparation, presentation, equipment handling, and professional hospitality practices.
• Prepare students for interviews and employment in hotels, resorts, restaurants, and other hospitality establishments.
• Coordinate with the academic, placement, and management teams for effective training and student development.
• Maintain discipline and encourage professional behaviour among students.

Candidate Requirements

• Degree/Diploma in Hotel Management, Hospitality Management, Food Production, Culinary Arts, or a related discipline.
• Relevant experience in the Hotel/Hospitality/Food Production sector preferred.
• Previous experience as a Hospitality Faculty, Food Production Faculty, Chef Trainer, or Hospitality Trainer will be an advantage.
• Strong practical knowledge of kitchen operations and food production.
• Good communication, presentation, and student-handling skills.
• Ability to conduct both theoretical and practical training effectively.

Job Title: Hospitality Faculty / Trainer – Food Production

Industry: Education / Skill Development / Hospitality Training

Employment Type: Full-Time