'Assistant Food And Beverage Faculty'

International Institute of Hotel Management (IIHM); Goa; On-site; INR 350,000 - 500,000; Full time

Job summary

International Institute of Hotel Management (IIHM) in Goa seeks a dedicated Assistant Food and Beverage Faculty to support teaching and hands-on training in F&B operations, service standards, and hospitality practices for hotel management students.

This full-time, on-site role in Salcette delivers classroom sessions, assists with practical training, and helps maintain industry-aligned etiquette across cohorts.

Qualifications

• Strong knowledge of F&B operations and service workflows.
• Excellent customer service and communication to guide students.
• Solid culinary skills and understanding of menu items.
• Academic qualification in Hospitality; diploma/degree preferred.
• Teaching or training experience in F&B operations.
• Ability to design engaging lessons and assess students.
• Strong organizational skills and reliability.
• Comfort in a diverse academic environment and willingness to participate in events.

Responsibilities

• Deliver classroom sessions on food and beverage operations and service standards.
• Assist with practical training in food service and beverage management.
• Mentor learners and contribute to curriculum development with senior faculty.
• Organize workshops, events, and industry interactions to expose students to trends.
• Adhere to institutional safety protocols and academic standards.

Skills

Food & Beverage knowledge

Customer service

Teaching ability

Communication skills

Education

Diploma or degree in Hospitality

Job description

Company Description

International Institute of Hotel Management (IIHM), part of the IndiSmart Group, is a leading institution in hospitality management education, training, and consultancy across India and South East Asia. Founded in 1994, IIHM pioneered collegiate programs offering internationally recognized hospitality degrees through collaborations with Edinburgh Napier University and the University of West London. The institute operates as the largest hotel school chain in India with campuses in major cities and a state-of-the-art campus at KBU Bangkok in Thailand. IIHM maintains global partnerships, including ties with institutions in the UK, USA, Australia, Mauritius, the Middle East, South-East Asia, and Canada, offering students international study and work opportunities. More than 3,000 alumni have built successful hospitality careers worldwide, working with some of the most renowned hotel brands.

Role Description

The Assistant Food and Beverage Faculty will support teaching and training in food and beverage operations, service standards, and hospitality practices for students enrolled in hotel management programs. This full-time, on-site role in Salcette involves delivering classroom sessions, assisting with practical training in food service and beverage management, and demonstrating best practices in customer interaction and hospitality etiquette. The role includes preparing instructional materials, evaluating student performance, mentoring learners, and contributing to curriculum development with the senior faculty team. The Assistant Food and Beverage Faculty will also help organize workshops, events, and industry interactions to enhance students’ exposure to current trends in food and beverage. Collaboration with colleagues and adherence to institutional academic standards and safety protocols are integral to this position.

Qualifications

• Candidates should possess strong Food Service and Food & Beverage knowledge, including restaurant operations and service workflows.


• Candidates should possess excellent Customer Service and Communication skills to guide students in guest interaction and professional behavior.


• Candidates should possess solid Culinary Skills and practical understanding of menu items, preparation methods, and kitchen-service coordination.


• Relevant academic qualification in Hotel Management, Hospitality, or a related field; a diploma or degree in hospitality is preferred.


• Prior teaching, training, or industry experience in food and beverage operations, preferably in hotels, resorts, or hospitality institutes.


• Ability to design and deliver engaging lessons, assess student performance, and provide constructive feedback.


• Strong organizational skills, reliability in managing academic schedules, and commitment to student-centered learning.


• Comfort working in a diverse, multicultural academic environment and willingness to participate in institutional events and initiatives.