F & B Supervisor

VS3 Golden Years; Vasai-Virar; On-site; INR 350,000 - 450,000; Full time

Job summary

VS3 Golden Years is seeking a hands-on F&B Supervisor to oversee daily kitchen and food-service operations near Virar, Maharashtra. You will coordinate procurement, inventory, stock records, and ensure safety and hygiene standards in the kitchen.

This role involves supervising kitchen staff, monitoring costs and wastage, maintaining quality freshness of incoming materials, and ensuring equipment is well maintained and used safely, with close vendor coordination and timely material availability.

Responsibilities

• Managing food and kitchen inventory, including stock monitoring and maintaining appropriate stock levels
• Procurement of food ingredients, kitchen supplies and other consumables
• Coordinating with vendors and ensuring timely availability of required materials
• Checking quality, freshness and quantity of incoming food materials
• Maintaining proper stock records, purchase records and consumption records
• Monitoring food costs, wastage and portion control
• Ensuring proper food safety, hygiene and sanitation standards in the kitchen
• Supervising kitchen staff and coordinating daily meal preparation and service
• Ensuring that kitchen equipment and facilities are maintained properly and used safely

Job description

Role & responsibilities

The F&B Supervisor will be responsible for the day-to-day coordination and supervision of kitchen and food-service operations. Key responsibilities will include:

• Managing food and kitchen inventory, including stock monitoring and maintaining appropriate stock levels
• Procurement of food ingredients, kitchen supplies and other consumables
• Coordinating with vendors and ensuring timely availability of required materials
• Checking quality, freshness and quantity of incoming food materials
• Maintaining proper stock records, purchase records and consumption records
• Monitoring food costs, wastage and portion control
• Ensuring proper food safety, hygiene and sanitation standards in the kitchen
• Supervising kitchen staff and coordinating daily meal preparation and service
• Ensuring that kitchen equipment and facilities are maintained properly and used safely

Location: Near Dekhale, 10 km from Virar Toll Naka on the Mumbai-Ahmedabad Highway, Maharashtra