F&B Service - GSA - Professional

Royal Orchid & Regenta Hotels; Rajkot; On-site; INR 400,000 - 560,000; Full time

Job summary

Royal Orchid & Regenta Hotels in Rajkot, India, is seeking an experienced Food & Beverage Service Manager to oversee daily operations and maintain exceptional service quality.

You will lead a team, coordinate inventory, ensure health and safety standards, and collaborate with other departments to deliver seamless guest experiences while actively using guest feedback to drive improvements.

Qualifications

• Experience in coordinating food and beverage services
• Strong leadership and staff training abilities
• Inventory management and supply ordering
• Knowledge of health and safety regulations
• Cross-department collaboration for service delivery
• Ability to analyze guest feedback and drive improvements

Responsibilities

• Manage and coordinate food and beverage services to ensure high-quality standards.
• Supervise and train staff members to provide excellent customer service.
• Maintain inventory and order supplies of food and beverages.
• Ensure compliance with health and safety regulations.
• Coordinate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve service quality.

Job description

• Manage and coordinate food and beverage services to ensure high-quality standards.
• Supervise and train staff members to provide excellent customer service.
• Maintain inventory and order supplies of food and beverages.
• Ensure compliance with health and safety regulations.
• Coordinate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve service quality.