F&B Executive

Accor; Bengaluru; On-site; INR 450,000 - 650,000; Full time

Job summary

Accor's Novotel Bengaluru Outer Ring Road is seeking a hands-on Food & Beverage Supervisor to manage daily operations across restaurants, bars and banquets. You will uphold service standards, supervise staff, handle guest feedback, and drive revenue through upselling and cost control in a dynamic, multicultural team.

Requirements include a Bachelor’s degree or Diploma in Hotel Management and 2–3 years of supervisory experience in F&B, strong communication and leadership skills, and the ability

Qualifications

• Bachelor’s degree / Diploma in Hotel Management or related field.
• 2–3 years of experience in Food & Beverage operations (supervisory level preferred).
• Strong knowledge of F&B service standards and operational procedures.
• Excellent communication, leadership, and problem-solving skills.
• Ability to manage a multicultural team in a fast-paced environment.
• Strong guest-oriented approach with attention to detail.

Responsibilities

• Supervise and coordinate daily F&B operations across restaurants, bars, and banquets.
• Ensure high standards of service, quality, and hygiene in line with brand guidelines.
• Assist in staff training, scheduling, and performance monitoring.
• Handle guest feedback and resolve complaints promptly and professionally.
• Support in achieving departmental financial targets (cost control, upselling, revenue generation).
• Coordinate with culinary, housekeeping, and other departments for seamless service delivery.
• Monitor inventory, requisitions, and ensure proper stock levels for smooth operations.
• Ensure compliance with health, safety, and hygiene regulations.
• Contribute to creating guest engagement initiatives to enhance dining experiences.

Skills

F&B operations

Staff supervision

Multicultural teamwork

Guest service

Education

Bachelor’s degree / Diploma in Hotel Management

Job description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

Supervise and coordinate daily F&B operations across restaurants, bars, and banquets.

Ensure high standards of service, quality, and hygiene in line with brand guidelines.

Assist in staff training, scheduling, and performance monitoring.

Handle guest feedback and resolve complaints promptly and professionally.

Support in achieving departmental financial targets (cost control, upselling, revenue generation).

Coordinate with culinary, housekeeping, and other departments for seamless service delivery.

Monitor inventory, requisitions, and ensure proper stock levels for smooth operations.

Ensure compliance with health, safety, and hygiene regulations.

Contribute to creating guest engagement initiatives to enhance dining experiences.

Qualifications

Bachelor’s degree / Diploma in Hotel Management or related field.

2–3 years of experience in Food & Beverage operations (supervisory level preferred).

Strong knowledge of F&B service standards and operational procedures.

Excellent communication, leadership, and problem-solving skills.

Ability to manage a multicultural team in a fast-paced environment.

Strong guest-oriented approach with attention to detail.