F&B Executive

Acco; Mysuru; On-site; INR 700,000 - 1,000,000; Full time

Job summary

Accor in Mysuru is seeking a dynamic F&B Executive to oversee dining operations across multiple outlets, maintain brand standards, and deliver exceptional guest experiences. You will lead, train, and coach the team, manage schedules, and monitor performance while aligning with local market preferences.

The role emphasizes financial acumen, inventory control, and cross-functional collaboration to ensure seamless service delivery and adherence to health and safety regulations in a fast-paced

Qualifications

• Proven leadership of diverse F&B teams in hospitality settings.
• Strong communication with guests and staff at all levels.
• Experience in budgeting, cost control and revenue focus.
• Familiarity with POS systems and restaurant software.
• Ability to train, coach and develop team members.

Responsibilities

• Supervise and coordinate daily F&B operations across outlets.
• Maintain service quality, food presentation and hygiene standards.
• Lead, train, and mentor F&B staff with onboarding programs.
• Manage staff schedules and monitor performance metrics.
• Address guest feedback with empathy and professional solutions.
• Analyze financial data and drive revenue via cost control and upselling.
• Collaborate with culinary, housekeeping and admin teams.
• Monitor inventory and implement stock management to minimize waste.
• Ensure compliance with health, safety and hygiene regulations.
• Develop guest engagement initiatives to build loyalty.
• Use operational data to identify trends and improve service.
• Adapt offerings to Mysuru market preferences while maintaining brand.

Skills

Leadership

Communication

Financial analysis

Cost management

POS systems

Staff training

Guest service

Multitasking

Education

Hospitality management certification

Hospitality diploma

Tools

POS systems

Restaurant analytics tools

Job description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

Job Description

We're looking for a dynamic and results-driven F&B Executive to join our hospitality team in Mysuru, India. In this pivotal role, you'll oversee the seamless execution of food and beverage operations while maintaining exceptional service standards and fostering a positive guest experience. As an F&B Executive, you'll be the backbone of our dining operations, balancing operational excellence with genuine hospitality and innovative service delivery.

• Supervise and coordinate daily F&B operations across multiple outlets including restaurants, bars, and banquet facilities, ensuring consistent execution of brand standards


• Maintain rigorous standards of service quality, food presentation, and hygiene in alignment with organizational guidelines and regulatory requirements


• Lead, train, and mentor F&B staff through effective onboarding programs, performance coaching, and constructive feedback sessions


• Develop and manage staff schedules while monitoring individual performance metrics and identifying opportunities for professional development


• Actively listen to guest feedback, address concerns with empathy and professionalism, and implement solutions that enhance overall dining experiences


• Analyze financial performance data and drive revenue growth through strategic cost control, upselling initiatives, and inventory optimization


• Collaborate cross-functionally with culinary, housekeeping, and administrative teams to ensure seamless service delivery and operational efficiency


• Monitor inventory levels, process requisitions, and implement stock management systems to minimize waste while maintaining optimal supply levels


• Ensure strict compliance with local health, safety, and food safety regulations, conducting regular audits and corrective actions as needed


• Develop and execute guest engagement initiatives that build loyalty, encourage repeat visits, and create memorable dining moments


• Analyze operational metrics and guest satisfaction data to identify trends and implement data-driven improvements


• Customize service experiences based on guest preferences and special requirements, demonstrating flexibility and attentiveness


• Manage vendor relationships and supplier negotiations to optimize procurement processes and maintain quality standards


• Adapt service offerings to reflect local Mysuru market preferences and regional dining trends while maintaining brand consistency

Qualifications

• Strong leadership and team management abilities with proven experience supervising diverse F&B teams


• Excellent communication and interpersonal skills with the ability to engage effectively with guests and staff at all levels


• Proficiency in financial analysis, budgeting, and cost management with demonstrated ability to achieve departmental targets


• Advanced problem-solving and conflict resolution skills with a customer-centric approach


• Comprehensive knowledge of food safety, health, and hygiene regulations and best practices


• Proficiency with Point of Sale (POS) systems and restaurant management software


• Strong organizational and time management skills with the ability to multitask in a fast-paced environment


• Analytical mindset with the ability to interpret operational data and implement improvements


• Vendor management and supplier negotiation capabilities

**Required Experience:

• Minimum 3-5 years of progressive experience in F&B operations management within a hospitality setting


• Proven track record of successfully supervising and developing F&B teams


• Demonstrated experience managing multiple outlets or service areas simultaneously


• Experience in guest complaint resolution and service recovery


• Experience working in diverse, multicultural environments

**Preferred Qualifications:

• Hospitality management certification or diploma from a recognized institution


• Experience in luxury or high-volume dining establishments


• Knowledge of local Mysuru dining market, regional cuisine, and guest preferences


• Certification in food safety and hygiene management


• Experience with inventory management systems and restaurant analytics tools


• Familiarity with banquet and event coordination processes

**Domain Expertise:

• Deep understanding of F&B service standards, operational procedures, and brand consistency


• Knowledge of culinary basics and menu management principles


• Familiarity with regional Indian cuisine and dining preferences


• Understanding of local market dynamics and consumer behavior in Mysuru