F&B Executive

JLL; Bengaluru; On-site; INR 420,000 - 660,000; Full time

Job summary

Jones Lang LaSalle (JLL) Bengaluru is seeking a competent Cafeteria and Catering Manager to oversee daily food service operations on-site. You will supervise staff, ensure food safety, maintain cleanliness, and manage inventory and records for smooth cafeteria functioning.

The ideal candidate has at least 1 year of experience in cafeteria or catering operations, with a graduate degree. This role requires hands-on leadership, adherence to quality standards, and the ability to coordinate with

Qualifications

• Graduate with minimum 1 year experience in cafeteria operations.
• Experience in catering management or related service operations.

Responsibilities

• Report before shift, brief, and take charge of cafeteria operations.
• Maintain cleanliness before, during and after service.
• Ensure proper utensil segregation and food safety compliance.
• Complete handover of pending issues, stock and equipment.
• Monitor registers, inventories, and statutory records.
• Escalate operational issues promptly.
• Guide staff and allocate work, monitor execution.
• Suggest operational improvements.

Skills

Cafeteria management

Catering management

Education

Graduate

Job description

JLL empowers you to shape a brighter way .

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

Key Expectations

• Report before shift begins, complete briefing, take charge of operations
• Executive must remain visible on cafeteria floor during service, especially B & C shifts
• Maintain cleanliness before, during and after service
• Proper utensil segregation, sanitation, cross-checks, food safety compliance
• Complete documented handover of pending issues, stock and equipment
• Complete all assigned shift-wise activities
• Complete registers, validations, inventory reports and statutory records
• Escalate operational issues immediately
• Resolve employee complaints professionally and promptly
• Take responsibility without excuses
• Suggest operational improvements
• Fortnightly inventory, reports and new induction to be submitted on time
• Timely updates on operational challenges
• Guide staff, allocate work and monitor execution

Core Concepts

• Cafeteria Management
• Catering Management

Experience Required

Minimum 1 Year

Educational Qualification

Graduate

Location

On-site -Bengaluru, KA

Scheduled Weekly Hours

48

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