F&B lead - India

ESB-Jones Lang LaSalle Property Consultants (India) Pvt Ltd)

Attibele

On-site

INR 1,800,000 - 2,400,000

Full time

2 days ago
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Job summary

Jones Lang LaSalle Incorporated is hiring a Food & Beverage Manager for PAN India. The role oversees end-to-end F&B operations across multiple manufacturing sites with a focus on standardizing service quality, menu planning, and hygiene practices.

The candidate will manage vendor contracts, budgets, and compliance with FSSAI and labor laws. You will travel across plant locations, lead training for on-site catering staff, and collaborate with HR and admin teams to enhance dining

Qualifications

  • 8-10 years in F&B management.
  • Experience in multi-location PAN India role.
  • Strong knowledge of FSSAI regulations and compliance.

Responsibilities

  • Lead end-to-end F&B operations across manufacturing sites.
  • Develop and implement F&B policies, SOPs and service standards.
  • Manage vendor and catering contracts including RFPs and SLAs.
  • Monitor budgets, control food costs, and drive cost optimization.
  • Ensure food safety and hygiene across locations and perform audits.
  • Oversee inventory management and supply chain coordination for F&B consumables.
  • Drive training programs for on-site catering staff.
  • Prepare MIS reports and dashboards for senior management.

Skills

Industrial catering
Vendor management
Multi-site operations
Budgeting
Stakeholder management
Excel/MIS reporting
Travel across India

Education

Bachelor's degree in Hotel Management/Hospitality/Cooding Technology

Job description

JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

Food & Beverage (F&B) Manager - PAN India

Industry: Manufacturing

Location: PAN India (with travel across plant locations)

Key Responsibilities
  • Lead end-to-end F&B operations across multiple manufacturing sites, ensuring standardization of service quality, menu planning, and hygiene practices.
  • Develop and implement F&B policies, SOPs, and service standards aligned with corporate and statutory guidelines (FSSAI, labor laws, etc.).
  • Manage vendor and catering contracts, including RFP processes, negotiations, SLA management, and performance reviews.
  • Monitor budgets, control food costs, and drive cost optimization initiatives without compromising quality or employee experience.
  • Ensure compliance with food safety, hygiene, and statutory regulations across all locations, including regular audits and corrective action tracking.
  • Collaborate with plant HR and administration teams to gather employee feedback and improve dining experience.
  • Oversee inventory management, wastage control, and supply chain coordination for F&B consumables.
  • Drive training programs for on-site catering staff on hygiene, service standards, and safety protocols.
  • Handle escalations related to food quality, service issues, or vendor non-compliance.
  • Prepare and present MIS reports, dashboards, and performance metrics to senior management on a periodic basis.
  • Ensure business continuity planning for F&B services, including contingency arrangements during disruptions.
Required Qualifications and Experience
  • Bachelor's degree in Hotel Management, Hospitality, Catering Technology, or related field.
  • 8-10 years of experience in F&B management, with at least 2 years in a multi-location or PAN India role, preferably in manufacturing, industrial, or large institutional catering environments.
  • Strong, hands-on experience in bulk/industrial catering operations is mandatory, including large-volume meal planning, mass cooking processes, shift-based meal service, and managing high-footfall canteens (500+ covers per shift).
  • Prior experience working with or managing institutional catering vendors servicing manufacturing plants, industrial campuses, townships, or large corporate facilities.
  • Strong knowledge of FSSAI regulations, food safety standards, and statutory compliance requirements in India.
  • Proven experience managing third-party catering vendors and large-scale contracts, including RFP design and vendor transition management.
  • Demonstrated ability to manage budgets, control costs, and drive operational efficiency.
Key Skills
  • Strong background in industrial/institutional catering operations and bulk food production
  • Strong vendor and contract management capabilities
  • Multi-site operations management experience
  • Financial acumen and budgeting skills
  • Excellent stakeholder management and communication skills
  • Proficiency in MS Excel/MIS reporting tools
  • Willingness to travel extensively across India
Other Requirements
  • Comfortable working in an industrial/manufacturing plant environment
  • Strong crisis management and problem-solving skills
  • High attention to hygiene, safety, and compliance standards
  • Should know the local language from Karnataka.

Location: On-site - Bengaluru, KA

Scheduled Weekly Hours: 48

Jones Lang LaSalle ("JLL") is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities.

If you need a reasonable accommodation because of a disability for any part of the employment process - including the online application and/or overall selection process - you may email us at HRSCLeaves@jll.com.

For over 200 years, JLL (NYSE: JLL), a leading global commercial real estate and investment management company, has helped clients buy, build, occupy, manage and invest in a variety of commercial, industrial, hotel, residential and retail properties. A Fortune 500® company with operations in over 80 countries around the world, our employees bring the power of a global platform combined with local expertise. Driven by our purpose to shape the future of real estate for a better world, we help our clients, people and communities SEE A BRIGHTER WAYSM.

JLL is the brand name, and a registered trademark, of Jones Lang LaSalle Incorporated. For further information, visit jll.com.

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