F&B Executive

IBIS; Bengaluru; Vor Ort; INR 300.000 - 450.000; Vollzeit

Zusammenfassung

Accor in Bengaluru is seeking a front-of-house specialist with a Hotel Management background to support F&B operations during peak times. You will be expected to maintain knowledge of all hotel services, communicate effectively with guests and work as part of a motivated, professional team.

The role requires a Bachelor’s degree in Hotel Management or a Diploma, a strong client focus and neat professional presentation. Join a team that values service excellence and hospitality.

Qualifikationen

• Good communication and customer contact skills.
• Team player and builder with a positive attitude.
• Motivated, self-starter, well-presented and groomed at all times.

Aufgaben

• Be aware of procedure concerning hotel fire and life safety/emergency procedures.
• Assist Food & Beverage Outlets in their operations within peak times when needed.
• Maintain complete knowledge of all F&B services, outlets and hotel services/features.
• Perform other duties assigned by the Management of the Hotel.

Kenntnisse

Good communication

Customer service

Team player

Self-motivation

Professional grooming

Stress management

Ausbildung

Bachelor's degree in Hotel Management or Diploma

Jobbeschreibung

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Be aware of the procedure concerning hotel fire and life safety/emergency procedures
• Assist Food & Beverage Outlets in their operations within peak times when needed
• Maintain complete knowledge of all F&B services, outlets and hotel services/features
• Perform other duties assigned by the Management of the Hotel.
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations
• A team player & builder
• A motivator & self-starter
• Must be well-presented and professionally groomed at all times

Qualifications

Bachelors degree in Hotel Management or Diploma

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.