Executive Sous Chef

ANGEL JOBS; Thane, Mumbai, Sunder Wadi; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

ANGEL JOBS in Thane invites an Executive Chef / Head of Kitchen Operations to oversee large-scale bakery and savoury production, ensuring SOPs, quality and hygiene standards are met.

You will lead kitchen teams, control food costs, develop new products and maintain high operational efficiency across central or flight kitchens.

Qualifications

• Hotel Management or Culinary Arts graduate required.
• 5–8 years’ experience in commercial baking or central/flight kitchens.
• Skilled in bulk production and team leadership.

Responsibilities

• Oversee large-scale bakery and savoury production.
• Maintain SOPs, quality and hygiene standards.
• Control food costs and develop products.
• Lead kitchen teams.

Skills

bulk production

team leadership

Education

Hotel Management/Culinary Arts degree

Job description

Executive Chef / Head of Kitchen Operations

Oversee large-scale bakery and savoury production, maintain SOPs, quality and hygiene standards, control food costs, develop products, and lead kitchen teams.

Required Candidate profile

Hotel Management/Culinary Arts graduate with 5–8 years’ experience in commercial baking, central or flight kitchens, skilled in bulk production and team leadership.

Skills highlighted with ‘‘ are preferred keyskills