Executive Pastry Chef

Defence Bakery Pvt. Ltd.; New Delhi; On-site; INR 1,000,000 - 1,400,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Job summary

A prestigious bakery and restaurant group in New Delhi is seeking an innovative Executive Head Chef to lead their Bakery, Confectionery, and Hot Kitchen operations. The ideal candidate will manage food preparation, develop menus, and ensure quality while maintaining cost control. Applicants should have over 15 years of experience in a leadership role and demonstrate strong skills in team management and kitchen operations. This role offers a competitive salary and opportunities for career growth.

Qualifications

• 15+ years of experience as a Head Chef, Executive Chef, or similar leadership role.
• Proven expertise in Bakery, Confectionery, and Hot Kitchen operations.
• Strong knowledge of food preparation, flavor profiles, and plating techniques.

Responsibilities

• Oversee kitchen operations and ensure high-quality standards.
• Innovate menus and execute catering orders for special events.
• Recruit, train, and supervise kitchen staff for efficiency.

Skills

Kitchen management

Food preparation

Team leadership

Menu development

Hygiene compliance

Education

Bachelor's degree/diploma in Culinary Arts or Hotel Management

Certified training in Bakery or Confectionery

Tools

Restaurant management software

POS systems

MS Office

Job description

DBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life.

Job Summary

D’bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen. The ideal candidate will be responsible for overseeing food preparation, menu execution, cost control, catering, special events, and overall kitchen management. This role demands creativity, leadership, and operational excellence to maintain the highest standards of food quality and efficiency.

• Oversee Kitchen Operations – Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections.
• Menu Development – Innovate and modify menus to maintain high-quality standards and introduce new products.
• Team Leadership & Training – Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes.
• Quality & Hygiene Compliance – Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.
• Inventory & Cost Control – Monitor ingredient usage, reduce wastage, and optimize food/labor costs.
• Catering & Special Events – Plan and execute catering orders, seasonal offerings, and special event menus.
• Equipment & Resource Management – Ensure kitchen equipment is well-maintained and operational at all times.
• Coordination & Reporting – Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.

Educational Background

• Bachelor's degree/diploma in Culinary Arts, Hotel Management, or a related field.
• Certified training in Bakery, Confectionery, or Hot Kitchen is a plus.

Work Experience

• 15+ years of experience as a Head Chef, Executive Chef, or similar leadership role.
• Proven expertise in Bakery, Confectionery, and Hot Kitchen operations.

Skills & Knowledge

• Proven experience as a Head Chef, Executive Chef, or in a similar leadership role.
• Strong knowledge of bakery, confectionery, and hot kitchen operations.
• Expertise in food preparation, flavor profiles, and plating techniques.
• Excellent kitchen management, team leadership, and communication skills.
• Ability to handle multiple tasks, problem-solve, and work efficiently under pressure.
• Up-to-date with industry trends, new techniques, and best practices.
• Proficiency in restaurant management software, POS systems, and MS Office.
• Strong understanding of food costing, budgeting, and inventory control.
• Work in a fast-paced, innovative, and growing food business.
• Collaborate with a passionate team of chefs and culinary experts.
• Opportunity to create signature dishes and contribute to menu development.
• Competitive salary and career growth opportunities.

If you’re a passionate and experienced chef looking for an opportunity to lead a dynamic kitchen, we’d love to hear from you!