Head Chef

Hyatt Place; Pune District; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Hyatt Place Pune Hinjewadi is seeking a Production Manager for the Food and Beverage Department to oversee and optimize the operation of all outlets and banquets in line with Hyatt International’s corporate strategies and brand standards.

You will ensure profitable performance, lead a talented kitchen and service team, and maintain high quality and consistency across outlets and events.

Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production.
• Minimum 2 years work experience as Executive Chef, or Executive Sous Chef in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity.

Responsibilities

• You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Education

Apprenticeship or professional diploma in Food Production

Job description

Hyatt Place Pune Hinjewadi

Summary

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.