Executive - Production

Tataconsumer; India; On-site; INR 446,000 - 670,000; Full time

Job summary

Tataconsumer is seeking a production operations professional to manage plant output, with focus on adherence to plans and productivity targets.

Responsibilities include leading shift teams, driving continuous improvements, and coordinating with stakeholders to ensure quality and timely delivery of products across spice packaging, pastes, millets, ready-to-eat and ready-to-cook lines.

Qualifications

• Experience in managing production against plan and optimizing productivity.
• Ability to plan manpower allocation and shift scheduling.
• Knowledge of SAP and shopfloor data posting.

Responsibilities

• Manage production against plan to ensure on-time output and quality.
• Supervise Operators and Workers; monitor shift targets and productivity.
• Drive process improvements and waste reduction using 5S and Six Sigma.
• Plan and organize production across Spice Packaging, Pastes, Millets, Ready to Eat & Ready to Cook.
• Coordinate with internal and external stakeholders for RTE, RTC, Paste, Millets & Spices projects.
• Ensure safety, health, hygiene, and compliance with food safety standards.
• Perform daily SAP postings and month-end stock reconciliation.
• Train workforce and implement company initiatives on shopfloor.
• Close non-conformances observed during audits within required timelines.

Skills

5S

Six Sigma

Problem solving

Tools

TPM

SAP

Job description

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Managing production against plan, manpower allocation & optimize productivity, ensure raw material & packing material wastages within target, Achieve product quality as per standards.

Ensure supplies such as Raw Material, Packaging material, consumables are organized in such as manner to ensure smooth flow of work to deliver high levels of output.

Daily reporting of plant performance and maintaining all proper statutory records.

Drive Process improvements, Cost Control, Productivity improvement in operations.

Support and Guide Operator on Autonomous Maintenance

Manpower planning and shift scheduling & Manpower Allocation

Demonstrate and troubleshoot production issues by analyzing data, investigating issues, identifying solutions, and recommending actions. Equipped in analytical thinking and problem-solving skills.

Planning and Organizing Production based on plan in Spice Packaging, Pastes, Millets , Ready to Eat & Ready to Cook.

Supervising the work of Operators & Workers and adhere to Shift Target and monitor their performance to ensure they are all contributing adequately and accountable on final product produced, its quality, efficiency and safety practices.

Managing work as per approved SOP’s and tracking of month closing activities.

Ensure inventory and account reconciliation of consumables and stocks from vendors

Problem solving at floor by Applying 5S, 6 Sigma Concepts, TPM

Daily SAP Posting to be handled Shift wise and handle SAP closure activity on Month End basis with accountability to stocks in SAP & Physical.Ensure Safety, Health, Hygiene, and other Food Safety compliances for the unit.

Ensure closure of all non–compliances observed during audits within the stipulated time frame.

Training of Work force and driving company initiatives at shopfloor level

Timely & smooth execution of the R&D Trials/projects while coordinating with the internal and external stakeholders in RTE, RTC, Paste, Millets & Spices Category.

Improvements in existing products – Process & Productivity