Executive-Production

DS Group; Assam; On-site; INR 450,000 - 650,000; Full time

Job summary

DS Group is seeking an Executive-Production to manage end-to-end production during the assigned shift at their Assam facility. You will ensure adherence to production plans, maintain product quality and safety, and optimize manpower utilization while complying with SOPs and regulatory requirements.

The role requires coordinating with Quality, Maintenance, Stores, and Dispatch teams, monitoring process parameters, and driving continuous improvement through audits and initiatives.

Qualifications

• End-to-end shift production management experience preferred.
• Strong planning, organizing, and decision-making abilities.

Responsibilities

• Plan and supervise daily production activities per schedule and shift requirements.
• Oversee dairy processing operations (milk reception, chilling, pasteurization, homogenization, processing, packing) and CIP.
• Ensure targets, quality, waste minimization, and GMP/GHP/HACCP compliance.
• Coordinate with Quality, Maintenance, Stores, Procurement, Dispatch and others for seamless operations.
• Train and guide operators on SOPs, hygiene, safety, and good manufacturing practices.

Skills

Planning & Organizing

Decision Making

Collaborating with Others

Job description

Executive-Production

Designation: EXECUTIVE
Location: India ASSAM Guwahati
Group: DS Group
Entity: Dharampal Satyapal Limited
SBU: DAIRY MILK PRODUCT
Department: PRODUCTION
Function: PRODUCTION

Job Description:

Job Purpose

The Shift In-Charge will be responsible for managing end-to-end production activities during the assigned shift, ensuring smooth plant operations, adherence to production plans, product quality, food safety, manpower utilization, and compliance with SOPs and statutory requirements.

Key Responsibilities

• Plan and supervise daily production activities as per the production schedule and shift requirements.
• Manage and monitor dairy processing operations including milk reception, chilling, pasteurization, homogenization, processing, packing, CIP, and related activities.
• Ensure production targets are achieved while maintaining product quality and minimizing wastage.
• Monitor critical process parameters and ensure timely corrective action in case of deviations.
• Ensure strict compliance with GMP, GHP, HACCP, food safety standards, SOPs, and company policies.
• Coordinate with Quality, Maintenance, Stores, Procurement, Dispatch, and other departments for uninterrupted operations.
• Allocate manpower effectively across production areas and monitor employee productivity and discipline.
• Ensure proper operation, cleaning, sanitation, and housekeeping of processing and packing areas.
• Coordinate with the maintenance team for breakdowns and preventive maintenance requirements.
• Monitor consumption and minimize wastage of milk, ingredients, packaging materials, utilities, and other resources.
• Maintain shift-wise production, downtime, wastage, cleaning, and other operational records.
• Conduct shift handover and ensure clear communication of pending issues, equipment status, production status, and quality concerns.
• Ensure safe working practices and compliance with EHS requirements.
• Investigate production deviations, breakdowns, quality issues, and process losses and implement corrective/preventive actions.
• Support audits, inspections, trials, new product development, and continuous improvement initiatives.
• Train and guide operators and workers on SOPs, hygiene, safety, equipment operation, and good manufacturing practices.

Key Performance Indicators (KPIs)

• Achievement of shift-wise production targets
• Yield and reduction in process losses
• Product quality and food-safety compliance
• Reduction in equipment downtime
• Manpower productivity and utilization
• Utility and material consumption
• Compliance with SOPs, GMP/GHP and HACCP requirements
• Shift documentation and reporting accuracy
• Workplace safety and housekeeping
• Timely resolution of operational issues

Skills: Planning and Organizing Decision Making Collaborating with Others