Executive - F&B

Sodexo; Bengaluru; On-site; INR 350,000 - 600,000; Full time

Job summary

Sodexo in Bengaluru, Karnataka, is hiring a Food Service Manager to supervise daily food and beverage operations and ensure high-quality service delivery.

The role involves supervising and coordinating staff activities to achieve operational efficiency, developing and implementing menus to cater to diverse customer needs, and maintaining high standards of quality, safety, and hygiene in food preparation and service areas.

Responsibilities

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Supervise and coordinate staff activities to achieve operational efficiency.
• Develop and implement menus catering to diverse customer needs.
• Maintain high standards of quality, safety, and hygiene in food preparation and service areas.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.

Job description

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Supervise and coordinate staff activities to achieve operational efficiency.
• Develop and implement menus catering to diverse customer needs.
• Maintain high standards of quality, safety, and hygiene in food preparation and service areas.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.