Executive Chef - Luxury Train

R.K Associates & Hoteliers; Karnataka; On-site; INR 2,500,000 - 4,500,000; Full time

Job summary

R.K Associates & Hoteliers in Karnataka is seeking an experienced Executive Chef to lead our kitchen operations, oversee menu development, and ensure top-quality food production and presentation.

The ideal candidate has 5-10 years in a luxury hotel/restaurants, strong Indian cuisine knowledge, and a diploma from IHM or equivalent. This on-site role offers collaboration across departments and strict HACCP compliance.

Qualifications

• 5-10 years of experience as an Executive Chef or similar role in a luxury hotel or restaurant setting.
• Strong knowledge of Indian cuisine, multi-cuisine cooking techniques, menu planning, and food preparation methods.
• Diploma/degree qualification from IHM or equivalent; BHM /BHMCT preferred but not mandatory.

Responsibilities

• Manage kitchen operations, ensuring high-quality food production and presentation.
• Develop menus, recipes, and pricing strategies to meet business objectives.
• Collaborate with other departments (e.g., F&B service) to deliver exceptional guest experiences.
• Ensure compliance with health and safety regulations, HACCP guidelines, and quality standards.

Skills

Executive Chef

Menu planning

Food safety

Collaboration

Education

Diploma/degree from IHM or equivalent

BHM /BHMCT preferred

Job description

Roles and Responsibilities

• Manage kitchen operations, ensuring high-quality food production and presentation.
  
• Develop menus, recipes, and pricing strategies to meet business objectives.
  
• Collaborate with other departments (e.g., F&B service) to deliver exceptional guest experiences.
  
• Ensure compliance with health and safety regulations, HACCP guidelines, and quality standards.
  

Desired Candidate Profile

• 5-10 years of experience as an Executive Chef or similar role in a luxury hotel or restaurant setting.
  
• Strong knowledge of Indian cuisine, multi-cuisine cooking techniques, menu planning, and food preparation methods.
  
• Diploma/degree qualification from IHM or equivalent institution; BHM /BHMCT preferred but not mandatory.