Executive Chef

Hindco Recruitment Consultants; Hyderabad; On-site; INR 1,500,000 - 2,500,000; Full time

Job summary

Hindco Recruitment Consultants in Hyderabad, India is seeking an Executive Chef/Head Chef to lead all kitchen operations, ensuring top-tier food quality, presentation, and consistency across menus and services.

The role involves designing and developing innovative menus, seasonal specialties, and culinary concepts aligned with brand standards, while maintaining high standards of cost control and operational excellence.

Qualifications

• Proven experience as an Executive Chef/Head Chef in hospitality groups or luxury establishments.
• Strong expertise in menu planning, kitchen management, food costing, and culinary operations.

Responsibilities

• Lead all kitchen operations, ensuring exceptional food quality, presentation & consistency across all menus & services.
• Design and develop innovative menus, seasonal specialties, and culinary concepts aligned with the brand standards.

Skills

Menu planning

Kitchen management

Food costing

Culinary operations

Job description

Job responsibilities

• Lead all kitchen operations, ensuring exceptional food quality, presentation & consistency across all menus & services.
• Design and develop innovative menus, seasonal specialties, and culinary concepts aligned with the brand standards.

Required Candidate profile

• Proven experience as an Executive Chef/Head Chef in hospitality groups or luxury establishments.
• Strong expertise in menu planning, kitchen management, food costing, and culinary operations.