Executive Sous Chef

Manifest Hospitality; Delhi; On-site; INR 500,000 - 700,000; Full time

Job summary

A fast-growing hospitality company in the Greater Delhi Area is seeking an experienced Executive Sous Chef. The role involves assisting the Executive Chef in menu planning, managing kitchen staff, and ensuring culinary standards. Candidates should have strong leadership skills, experience in inventory management, and knowledge of health and safety standards in a kitchen environment. This full-time on-site position is ideal for those with a passion for crafting exceptional dining experiences.

Qualifications

• Experience in menu planning and food preparation.
• Strong leadership and management skills.
• Ability to maintain high culinary standards.

Responsibilities

• Assist the Executive Chef in menu planning.
• Oversee kitchen operations to ensure smooth functioning.
• Manage kitchen staff and maintain health and safety standards.

Skills

Menu planning

Leadership and management

Culinary standards

Inventory management

Health and safety standards

Communication skills

Collaborative work

Knowledge of international cuisines

Education

Formal culinary education or training

Job description

Company Description

Manifest Hospitality is a fast-growing collective shaping premium dining and lifestyle experiences. Driven by creativity, culture and craft. We build brands that stand out and scale with purpose. Where vision meets execution, that’s Manifest.

Role Description

This is a full-time on-site role for an Executive Sous Chef located in the Greater Delhi Area. The Executive Sous Chef will assist the Executive Chef in menu planning, food preparation, maintaining high culinary standards, and managing kitchen staff. The role requires overseeing kitchen operations to ensure smooth functioning, maintaining health and safety standards, and ensuring efficient inventory and cost management. The Executive Sous Chef will also play a role in staff training and development.

Qualifications

• Experience in menu planning and food preparation
• Strong leadership and management skills to oversee kitchen staff
• Ability to maintain high culinary standards and quality control
• Knowledge of inventory management and cost control
• Excellent understanding of health and safety standards in a kitchen environment
• Great communication skills and the ability to work collaboratively
• Previous experience in a similar role in a high-end restaurant or hotel is preferred
• Formal culinary education or training is a plus
• Strong knowledge of European , Mexican and other international cuisines