Indian Sous Chef

Ekatra Hospitality Ventures; Gurugram District; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Ekatra Hospitality Ventures is seeking an Executive Sous Chef to support the Head Chef in delivering high-quality kitchen operations in a hotel/restaurant setting.

You will develop menus, recipes, and pricing strategies while overseeing inventory and ensuring compliance with food safety standards and company policies.

Qualifications

• 4-9 years of experience as an Executive Sous Chef or similar role in a hotel or restaurant setting.
• Bachelor's degree in Hotel Management (IHM), Culinary Arts (CIIHM), or related field; Master's degree preferred.
• Strong knowledge of Indian cuisine and international culinary techniques.
• Excellent communication skills for effective collaboration with team members from various backgrounds.

Responsibilities

• Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation.
• Develop menus, recipes, and pricing strategies to meet business objectives.
• Oversee inventory management, ordering supplies, and maintaining stock levels.
• Ensure compliance with food safety standards, health codes, and company policies.
• Collaborate with other departments (e.g., front-of-house) to deliver exceptional customer service.

Skills

Communication skills

Menu development

Culinary techniques

Education

Bachelor's degree in Hotel Management or Culinary Arts

Master's degree preferred

Job description

Roles and Responsibilities

• Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation.
  
• Develop menus, recipes, and pricing strategies to meet business objectives.
  
• Oversee inventory management, ordering supplies, and maintaining stock levels.
  
• Ensure compliance with food safety standards, health codes, and company policies.
  
• Collaborate with other departments (e.g., front-of-house) to deliver exceptional customer service.
  

Desired Candidate Profile

• 4-9 years of experience as an Executive Sous Chef or similar role in a hotel or restaurant setting.
  
• Bachelor's degree in Hotel Management (IHM), Culinary Arts (CIIHM), or related field; Master's degree preferred.
  
• Strong knowledge of Indian cuisine and international culinary techniques; ability to develop innovative dishes that appeal to diverse tastes.
  
• Excellent communication skills for effective collaboration with team members from various backgrounds.