Executive Chef - Indian & Goanese - Cuisine For Pre-Opening Luxury Boutique Hotel

SG OASIS HR CONSULTANCY PVT LTD; Solapur; On-site; INR 350,000 - 750,000; Full time

Job summary

SG OASIS HR CONSULTANCY PVT LTD is seeking a seasoned chef with a strong background in fine dining. You will run an efficient kitchen, constantly seeking menu enhancements, ensuring high-quality food, and collaborating with restaurant managers on overall food and beverage operations.

The role focuses on efficient kitchen operations, cost control, staff supervision, and maintaining premium dining standards within the restaurant. Prior leadership in a similar setting is essential.

Qualifications

• Associate's degree in Culinary Arts is required.
• 3+ years of kitchen experience.
• Experience leading and supervising junior chefs.
• Experience working within budget constraints.

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation

Skills

Team leadership

Budget management

Quality food production

Menu development

Education

Associate's degree in Culinary Arts

Job description

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation

Qualifications

• Associate's degree in Culinary Arts
• 3+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints