Executive Chef

Propah Hospitality; Goa; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Propah Hospitality in Goa, India is seeking a seasoned chef to lead and optimize our kitchen operations. You will drive menu development, ensure high-quality food, and collaborate closely with restaurant managers to elevate the overall F&B offering.

The role emphasizes financial oversight, staff development, and adherence to budget constraints to deliver consistent, exceptional dining experiences.

Qualifications

• Associate's degree in Culinary Arts is required.
• Minimum 3+ years of kitchen experience.
• Experience leading and supervising junior chefs.
• Experience working within budget constraints.

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation
• Train junior personnel

Skills

Team leadership

Budget management

Menu planning

Quality control

Education

Associate's degree in Culinary Arts

Job description

The ideal candidate is a seasoned chef. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation
• Train junior personnel

Qualifications

• Associate's degree in Culinary Arts
• 3+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints