Chef de Cuisine

SmartRecruiters, Inc.; Jaipur; On-site; INR 600,000 - 900,000; Full time

Job summary

Accor is expanding its culinary leadership with a Chef de Cuisine to steer kitchen operations for weddings, corporate events, and social functions. The role emphasizes planning, preparing, and executing high-quality food while upholding presentation, hygiene, and efficiency standards.

The ideal candidate will manage menus, maintain cost controls, and lead a talented kitchen team to deliver exceptional gastronomic experiences for diverse events.

Qualifications

• Proven experience as a Chef de Cuisine in a reputed hotel.
• Strong knowledge of multi-cuisine (Indian & International) banquet production.
• Experience handling large-scale events (weddings, MICE, social functions).
• Excellent leadership and team management skills.
• Strong organizational and time-management abilities.
• Ability to work under pressure in fast-paced environments.

Responsibilities

• Plan and execute menus for events of varying scales and themes.
• Ensure consistent quality, taste, and presentation of all dishes.
• Manage kitchen operations during large-scale events and functions.
• Coordinate with Sales, Events, and Service teams for seamless execution.
• Maintain food cost control, portioning, and wastage management.
• Supervise, train, and motivate the kitchen team.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Innovate and introduce new menu concepts, live counters, and themed cuisines.

Skills

Menu planning

Leadership

Event catering

Quality control

Team management

Food safety

Education

Culinary degree

Job description

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!

Job Description

Job Summary:

We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations.

The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.

Key Responsibilities:

• Plan and execute menus for events of varying scales and themes
• Ensure consistent quality, taste, and presentation of all dishes
• Manage kitchen operations during large-scale events and functions
• Coordinate with Sales, Events, and Service teams for seamless execution
• Maintain food cost control, portioning, and wastage management
• Supervise, train, and motivate the kitchen team
• Ensure compliance with food safety, hygiene, and sanitation standards
• Innovate and introduce new menu concepts, live counters, and themed cuisines

Requirements:

• Proven experience as a Chef de Cuisine in a reputed hotel.
• Strong knowledge of multi-cuisine (Indian & International) banquet production
• Experience handling large-scale events (weddings, MICE, social functions)
• Excellent leadership and team management skills
• Strong organizational and time-management abilities
• Ability to work under pressure in fast-paced environments

Qualifications

• Culinary degree or equivalent professional training
• Experience in luxury or upscale hospitality brands
• Knowledge of sustainable and modern culinary trends