Executive Chef

Hindco Recruitment Consultants; Surat; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Hindco Recruitment Consultants in Surat, India seeks an Executive Chef to lead all kitchen operations, ensuring high food quality, presentation and consistency across menus and services.

The role involves designing seasonal menus, developing culinary concepts aligned with brand standards, and overseeing menu planning, kitchen management and food costing.

Qualifications

• Proven experience as an Executive Chef/Head Chef in hospitality groups or luxury establishments.

Responsibilities

• Lead all kitchen operations, ensuring exceptional food quality, presentation & consistency across all menus & services.
• Design and develop innovative menus, seasonal specialties, and culinary concepts aligned with the brand standards.

Skills

Executive Chef experience

Menu planning

Kitchen management

Food costing

Job description

• Lead all kitchen operations, ensuring exceptional food quality, presentation & consistency across all menus & services.
• Design and develop innovative menus, seasonal specialties, and culinary concepts aligned with the brand standards.

Required Candidate profile

• Proven experience as an Executive Chef/Head Chef in hospitality groups or luxury establishments.
• Strong expertise in menu planning, kitchen management, food costing, and culinary operations.