Senior Chef

Facility Management Services; Agra District; On-site; INR 600,000 - 900,000; Full time

Job summary

Facility Management Services seeks a Senior Chef to lead our culinary team and oversee kitchen operations. You will design creative menus, manage staff, and ensure top-quality food safety standards while coordinating with other departments for events and catering.

The role emphasizes leadership, creativity, and a passion for delivering exceptional dining experiences in a fast-paced environment.

Qualifications

• Experience as a Chef with a portfolio of culinary creations.
• Leadership and team management experience.
• Strong knowledge of food safety and sanitation regulations.

Responsibilities

• Develop and design innovative menus reflecting trends and customer preferences.
• Manage kitchen staff including hiring, training, and scheduling.
• Maintain high standards of food safety and hygiene.
• Monitor inventory and order supplies as needed.
• Collaborate with other departments for events and catering.
• Provide exceptional dining experiences to ensure guest satisfaction.

Skills

Leadership

Menu design

Food safety

Team management

Creativity

Job description

We are seeking a talented and experienced Senior Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen management, menu development, and culinary techniques. As a Senior Chef, you will be responsible for overseeing kitchen operations, ensuring the highest quality of food preparation, and leading a team of culinary professionals.

Key Responsibilities:

• Develop and design innovative menus that reflect current food trends and customer preferences.
• Manage kitchen staff, including hiring, training, and scheduling, to ensure a cohesive and efficient team.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
• Collaborate with other departments to create special events and catering services.
• Provide exceptional culinary experiences for guests, ensuring satisfaction and repeat business.

Required Skills:

• Proven experience as a Chef, with a strong portfolio of culinary creations.
• Excellent leadership and team management skills.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Creativity and passion for food, with a willingness to experiment and innovate.