Executive Chef

Hindco Recruitment Consultants; Bengaluru; On-site; INR 1,200,000 - 2,400,000; Full time

Job summary

Hindco Recruitment Consultants in Bengaluru seeks an Executive Chef/Head Chef to lead all kitchen operations, ensuring exceptional food quality, presentation and consistency across all menus and services.

You will design innovative menus, seasonal specialties, and culinary concepts aligned with brand standards, while driving menu planning, kitchen management and cost controls to deliver outstanding guest experiences.

Qualifications

• Proven experience as an Executive Chef/Head Chef in hospitality groups or luxury establishments.
• Strong expertise in menu planning, kitchen management, food costing, and culinary operations.

Responsibilities

• Lead all kitchen operations, ensuring exceptional food quality, presentation & consistency across all menus & services.
• Design and develop innovative menus, seasonal specialties, and culinary concepts aligned with the brand standards.

Skills

Menu planning

Kitchen management

Food costing

Culinary operations

Job description

• Lead all kitchen operations, ensuring exceptional food quality, presentation & consistency across all menus & services.
• Design and develop innovative menus, seasonal specialties, and culinary concepts aligned with the brand standards.

Required Candidate profile

• Proven experience as an Executive Chef/Head Chef in hospitality groups or luxury establishments.
• Strong expertise in menu planning, kitchen management, food costing, and culinary operations.