Executive Chef

Hyatt; Karnataka; On-site; INR 1,500,000 - 2,500,000; Full time

Job summary

Hyatt Hotels Corporation in India invites applications for an Executive Chef to lead the Food and Beverage division, ensuring smooth operation of outlets and banquets in line with Hyatt brand standards. The role requires strong leadership, creative flair, and a focus on profitability across hotel outlets.

Ideally, candidates hold an apprenticeship or diploma in Food Production with at least 2 years of experience as Executive Chef or Executive Sous Chef in a large operation, and possess solid

Qualifications

• Ideally an apprenticeship or professional diploma in Food Production.
• Minimum 2 years' work experience as Executive Chef or Executive Sous Chef in a large operation.
• Strong practical, operational and administrative skills with a flair for creativity.

Responsibilities

• Ensure efficient running of the Food and Beverage division and oversee all outlets and banquets in line with Hyatt brand standards and profitability.

Skills

Food production

Leadership

Operational skills

Administrative skills

Creativity

Education

Apprenticeship or professional diploma in Food Production

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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