Chef de Cuisine (All day dining)

Hyatt Hotels Corporation; Dehradun; On-site; INR 6,598,000 - 9,425,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Cuisine to lead a high-standard kitchen operation. You will ensure efficient department management, budget adherence, and guest satisfaction in line with Hyatt's global brand standards.

Ideal candidates have minimum 2 years as Chef de Cuisine or Sous Chef in quality hotels or restaurants, with luxury brand exposure preferred and qualification in kitchen production or management as an advantage.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.

Responsibilities

• Responsible for the efficient running of the department in line with Hyatt's standards and budgets.
• Manage the assigned kitchen as an independent profit centre to maximise guest satisfaction.

Skills

Chef de Cuisine experience

Sous Chef experience

Luxury brand experience

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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