Commi II

Brik Oven; Bengaluru; On-site; INR 180,000 - 280,000; Full time

Job summary

Brik Oven in Bengaluru is seeking a Commis to prepare food according to standard recipes and maintain hygiene. You will assist with portion control, mis-en-place, and handovers, ensuring quality and consistency in every dish.

You will help bring raw materials from stores, check quality, control pilferage and waste, follow equipment handling, report safety hazards, and participate in inventories and training sessions while upholding personal appearance and sanitation standards.

Qualifications

• High level of personal cleanliness
• Ability to work under pressure
• Knowledgeable in checking quality of goods

Responsibilities

• Prepare food per standard recipes.
• Control portions to ensure qualitative food production.
• Ensure mis-en-place is ready with proper hand over and take over.
• Concentrate on pilferage control and recycling of food as per instructions.
• Assist in bringing raw materials from stores and check quality and quantity as per store requisitions.
• Help other commis during work exigencies.
• Keep all utensils, small ware, equipment and the working area well maintained per hygiene and sanitation standards.
• Follow instructions on equipment handling and fuel control.
• Report health or safety hazards to superiors.
• Assist & conduct periodic inventories of food, small ware & equipment as directed by the supervisors.
• Attend all staff and training meetings as directed by supervisors.
• Ensure all duties are carried out in line with policy and with high standards of personal appearance, hygiene, uniforms and name badge.
• Carry out any other duties as directed by superiors.

Skills

Personal cleanliness

Working under pressure

Quality inspection

Job description

Prepare food as per the standard recipes.

Responsible for portion control and qualitative food production.

Ensure that the mis-en-place is ready and proper hand over and take over is done.

Concentrate on pilferage control and recycling of food as per the instructions.

Assist in bringing raw materials from stores, check quality and quantity as per the store

requisitions.

Help other commis during work exigencies.

Keep all utensils, small ware, equipment’s and the working area well maintained at all times as

per standards of hygiene and sanitation.

Follow instruction on equipment handling and fuel control.

Report any health or safety hazards to the superiors.

Assist & conduct periodic inventories of food, small ware & equipment as directed by the

Attend all staff and training meetings as and when directed by supervisors.

Ensure all duties are carried out in line with the policy and with high standards of personal

appearance, personal hygiene, correct uniforms and name badge.

Carry out any other duties as and when directed by the superiors.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES

• 1. Should have a high level of personal cleanliness
• 2. Works well when under pressure.
• 3. Must be knowledgeable in checking quality of goods