Dosa Counter Chef

jobmygoal; Mumbai; On-site; INR 167,000 - 223,000; Full time

Benefits offered by this job

Salary paid monthly

Job summary

jobmygoal in Malad West, Mumbai seeks a Dosa Counter Chef to prepare dosas and other South Indian dishes, ensuring quality and consistent presentation.

The role requires 1–3 years of experience, batter and chutney prep, and strict hygiene. Working hours are 7 AM to 7 PM with a monthly salary of ₹15,000–₹20,000.

Qualifications

• Minimum 1 year of experience cooking dosa and South Indian dishes.
• Ability to prepare batters, chutneys and sambhar.
• Maintain hygiene and food safety in the counter and kitchen.

Responsibilities

• Prepare dosas, uttapams and other South Indian dishes.
• Maintain consistency in taste, quality and presentation.
• Prepare batters, chutneys and sambhar.
• Ensure cleanliness and hygiene of the dosa counter and kitchen area.
• Monitor stock levels and inform supervisor of ingredient needs.
• Follow food safety and hygiene standards.
• Coordinate with kitchen team for timely service.

Skills

Restaurant

Cook

Chef

South indian food

Make dosa food

Fast food

Education

SSC

HSC

Job description

Dosa Counter Chef (Dosa Master)

Job Responsibilities

• Prepare a variety of dosas, uttapams, and other South Indian dishes.
• Maintain consistency in taste, quality, and presentation.
• Prepare batters, chutneys, sambhar, and other accompaniments.
• Ensure cleanliness and hygiene of the dosa counter and kitchen area.
• Monitor stock levels and inform the supervisor about ingredient requirements.
• Follow food safety and hygiene standards.
• Coordinate with the kitchen team to ensure timely service.

Salary: 15000 - 20000 per month

Experience: 1 - 3 years

Location: Malad West, Mumbai, Maharashtra - 400064

Timing: 7 AM - 7 PM

City & Local Guides

Required Skills

• Restaurant
• Cook
• Chef
• South indian food
• Make dosa food
• Fast food

Gender: Male

Working Hours: 7 AM - 7 PM

Qualifications

SSC

HSC

Category: Food industry

Category: Regular