Sous Chef

Wonderchef Home Appliances Pvt Ltd.; Mumbai; On-site; INR 334,800 - 502,200; Full time

Job summary

A leading kitchen appliances firm is seeking a Sous Chef to join their Head Office in Powai, Mumbai. The candidate should have 3-4 years of experience as a South Indian Cook, with expertise in authentic cuisine and kitchen management. Key responsibilities include preparing diverse South Indian dishes, maintaining hygiene standards, and managing kitchen operations. Immediate joiners are preferred. This is a full-time position with a schedule from Monday to Friday, with the first Saturday as work from home.

Qualifications

• 3–4 years of proven experience as a South Indian Cook.
• Strong knowledge of South Indian cuisine and breakfast items.
• Ability to manage kitchen operations independently.

Responsibilities

• Prepare authentic South Indian dishes such as idli, dosa, vada, etc.
• Maintain hygiene, cleanliness, and safety standards.
• Ensure consistent taste and timely food preparation.
• Manage daily ingredients and coordinate with the admin team.

Skills

South Indian cuisine expertise

Kitchen management

Hygiene practices

Food quality consistency

Job description

Direct message the job poster from Wonderchef Home Appliances Pvt Ltd.

Talent Acquisition & HR @Wonderchef | Talent Spotter| Team Builder| Ex-Whitehat-JR| Ex-ICFAI

About the company: http://www.wonderchef.in

Wonderchef is the leader in the kitchen appliances and cookware industry. It is a professionally driven organization backed by private equity investors. Chef Sanjeev Kapoor is the brand ambassador and the face of the company. Known for its innovation, quality and design, Wonderchef excels in aggressive digital marketing and an omni-channel distribution strategy.

Location: Supreme Business Park, Powai, Mumbai

Employment Type: Full-Time

Experience Required: 3–4 Years

Joining: Immediate

Designation: Sous Chef.

About the Role

We are looking for a skilled and experienced South Indian Cook to join our Head Office at Powai. The ideal candidate should have hands‑on expertise in authentic South Indian cuisine, efficient kitchen management, and consistent food quality.

Key Responsibilities

• Prepare authentic South Indian dishes such as idli, dosa, vada, uttapam, upma, poha, sambhar, chutneys, etc.
• Maintain hygiene, cleanliness, and safety standards in the kitchen at all times.
• Ensure consistent taste, quality, and timely food preparation.
• Manage daily ingredients, stock, and coordinate with the admin/HR team for kitchen requirements.
• Plan and prepare breakfast/snacks as per daily menu and employee requirements.
• Follow food safety guidelines and proper storage practices.
• Manage cooking independently with minimal supervision.

Requirements

• 3–4 years of proven experience as a South Indian Cook in a corporate kitchen, restaurant, café, or catering.
• Strong knowledge of South Indian cuisine and breakfast items.
• Ability to manage kitchen operations independently.
• Good hygiene practices and discipline.
• Immediate joiners preferred.

Work Schedule:

• Monday – Friday: Work from Office (Powai)
• 1st Saturday: Work from Home
• Last Saturday: Work from Office
• Other Saturdays & Sundays: Off

Seniority level

• Executive

Employment type

• Full-time

Job function

• Research, Customer Service, and Marketing
• Appliances, Electrical, and Electronics Manufacturing, Retail Appliances, Electrical, and Electronic Equipment, and Wholesale Appliances, Electrical, and Electronics

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