Director of Food & Beverage

Hyatt Centric; Chandigarh; Presencial; INR 1.500.000 - 3.000.000; Jornada completa

Descripción de la vacante

Hyatt Centric Sector 17 Chandigarh invites a seasoned Director of Food and Beverage to lead and optimize the F&B division in alignment with Hyatt International's strategies and brand standards. You will balance guest, employee, and owner expectations while ensuring outlets and banquets achieve profitability.

The role demands strategic marketing focus, operational excellence, and effective team leadership within a luxury hotel environment in Chandigarh.

Formación

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.
• Good operational, administrative and interpersonal skills are a must.

Responsabilidades

• Oversee efficient running of the F&B division in line with Hyatt International's corporate strategies and brand standards, while meeting employee, guest and owner expectations.
• Function as the Business Manager and a Marketing Specialist for the Food and Beverage Department to ensure all outlets and banquets operate successfully and are individually profitable.

Conocimientos

Operational skills

Administrative skills

Interpersonal skills

Educación

University degree or diploma in Hospitality or Tourism management

Descripción del empleo

Organization- Hyatt Centric Sector 17 Chandigarh

Summary

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Organization- Hyatt Centric Sector 17 Chandigarh

Summary

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must.