Dietitian

Asian Institute Of Gastroenterology; Hyderabad; On-site; INR 300,000 - 550,000; Full time

Job summary

The Asian Institute Of Gastroenterology in Hyderabad is seeking a Dietitian to provide personalized diet counseling to patients with diabetes, hypertension and obesity, and to develop tailored meal plans.

You will collaborate with healthcare professionals to ensure nutrition support within treatment plans and contribute to menu planning for hospital food services. This role requires 1-6 years of experience in clinical nutrition and a sensitivity to diverse populations.

Qualifications

• 1-6 years of experience in clinical nutrition or related field (dietitian role).
• Strong knowledge of dietetics principles, including macronutrients, micronutrients, and meal planning.
• Ability to work effectively with diverse patient populations from different cultural backgrounds.

Responsibilities

• Provide personalized diet counseling to patients with various medical conditions, such as diabetes, hypertension, and obesity.
• Develop and implement customized meal plans for patients based on their nutritional needs and health goals.
• Conduct menu planning for hospital food services to ensure compliance with dietary requirements of patients.
• Collaborate with other healthcare professionals to develop comprehensive treatment plans for patients.

Skills

Clinical nutrition

Meal planning

Diet counseling

Cultural sensitivity

Job description

Roles and Responsibilities :

• Provide personalized diet counseling to patients with various medical conditions, such as diabetes, hypertension, and obesity.
• Develop and implement customized meal plans for patients based on their nutritional needs and health goals.
• Conduct menu planning for hospital food services to ensure compliance with dietary requirements of patients.
• Collaborate with other healthcare professionals to develop comprehensive treatment plans for patients.

Job Requirements :

• 1-6 years of experience in clinical nutrition or related field (dietitian role).
• Strong knowledge of dietetics principles, including macronutrients, micronutrients, and meal planning.
• Ability to work effectively with diverse patient populations from different cultural backgrounds.