Clinical Dietitian

Kauvery Hospital; Tiruchirappalli; On-site; INR 300,000 - 540,000; Full time

Job summary

Kauvery Hospital in Tiruchirappalli, Tamil Nadu, is seeking a Dietitian to provide specialized nutritional care for diverse medical conditions. You will design individualized meal plans, educate patients, and coordinate with the care team to achieve dietary goals.

The role emphasizes accurate documentation, ongoing learning, and active participation in a healthcare team to optimize patient outcomes.

Qualifications

• Bachelor's degree in Dietetics or related field.
• Completion of a dietetic internship program.
• Registered Dietitian Nutritionist (RDN) certification.
• State licensure as a dietitian, where applicable.
• Strong communication and interpersonal skills.
• Ability to work effectively in a healthcare team.
• Experience working with electronic medical record systems is a plus.

Responsibilities

• Provide nutritional care to patients with a variety of medical conditions.
• Develop and implement individualized meal plans and educate patients about nutrition.
• Monitor and assess the dietary needs of patients and adjust plans as necessary.
• Work closely with healthcare providers to ensure proper nutrition and dietary goals are met.
• Document patient progress and maintain accurate medical records.
• Stay current on latest research and trends in nutrition and dietetics.

Skills

Communication skills

Interpersonal skills

Teamwork

EMR experience

Education

Bachelor's degree in Dietetics or related field

Dietetic internship program

Registered Dietitian Nutritionist (RDN) certification

State licensure as a dietitian

Tools

Electronic Medical Records (EMR)

Job description

• Responsible for providing nutritional care to patients with a variety of medical conditions.
• Develop and implement individualized meal plans and educates patients about nutrition.
• Monitor and assess the dietary needs of patients and adjust plans as necessary.
• Work closely with healthcare providers to ensure proper nutrition and dietary goals are met.
• Document patient progress and maintain accurate medical records.
• Stay current on latest research and trends in nutrition and dietetics.

• Responsible for providing nutritional care to patients with a variety of medical conditions.
• Develop and implement individualized meal plans and educates patients about nutrition.
• Monitor and assess the dietary needs of patients and adjust plans as necessary.
• Work closely with healthcare providers to ensure proper nutrition and dietary goals are met.
• Document patient progress and maintain accurate medical records.
• Stay current on latest research and trends in nutrition and dietetics.

Requirements

• Bachelor's degree in Dietetics or related field.
• Completion of a dietetic internship program.
• Registered Dietitian Nutritionist (RDN) certification.
• State licensure as a dietitian, where applicable.
• Strong communication and interpersonal skills.
• Ability to work effectively in a healthcare team.
• Experience working with electronic medical record systems is a plus.