Dietician

Artemis Medicare; Gurugram District; On-site; INR 300,000 - 600,000; Full time

Job summary

Artemis Medicare is seeking a dietitian to assess, plan, and manage food and nutrition programs to promote health and treat medical conditions. The role involves nutrition assessment, MNT, and collaboration with a multidisciplinary team to provide patient-centered care.

Responsibilities include counseling patients and families on healthy eating, label reading, and portion control, and overseeing nutrition services in clinical or institutional settings.

Qualifications

• NABH hospital experience is preferred.

Responsibilities

• Evaluate patients' health status and dietary needs to create customized meal and intervention plans.
• Provide nutrition therapy for conditions such as diabetes, heart disease, renal issues, and obesity.
• Collaborate with doctors, nurses, therapists to coordinate patient-centered care.
• Counsel individuals and families on healthy eating, reading labels, and portion control.
• Oversee food and nutrition service systems in healthcare or institutional settings.

Skills

Nutritional assessment

Medical nutrition therapy

Interdisciplinary collaboration

Counseling and education

Job description

Role & responsibilities

A dietitian assesses, plans, and manages food and nutrition programs to promote health, prevent illness, and treat medical conditions. Detailed role responsibilities, qualifications, and workplace settings are outlined below.

• Nutritional Assessment & Care Plans: Evaluate patients' health status, dietary habits, and medical needs to create customized meal and intervention plans.
• Medical Nutrition Therapy (MNT): Provide specialized dietary care for conditions such as diabetes, heart disease, renal failure, eating disorders, and obesity.
• Multidisciplinary Collaboration: Work alongside doctors, nurses, physical therapists, and speech-language pathologists to coordinate patient-centered care.
• Education & Counseling: Counsel individuals, families, and community groups on healthy eating, label reading, behavior modification, and portion control.
• Food Service & Management: Oversee food and nutrition service systems in hospitals, long-term care facilities, schools, or private-sector outlets.

Preferred candidate profile

Female candidate having relevant experience in the NABH accredited hospital will be preferred.