Demi Chef De Partie - Tandoor

Hyatt Place; Gurugram District; On-site; INR 240,000 - 300,000; Full time

Job summary

Hyatt Place in Gurugram is seeking a Demi Chef De Partie - Tandoor to contribute to the kitchen operations, uphold the hotel's standards, and assist in delivering memorable dining experiences.

This entry level role focuses on maintaining hygiene, supporting station prep, and collaborating with the culinary team to meet financial goals.

Qualifications

• Basic Knowledge of kitchen hygiene practices and occupational health and safety standards

Responsibilities

• Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Skills

Good Guest Relations Skills

Job description

Join to apply for the Demi Chef De Partie - Tandoor role at Hyatt Place

Join to apply for the Demi Chef De Partie - Tandoor role at Hyatt Place

Summary

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Organization - Hyatt Place

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards /

• Good Guest Relations Skills

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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