Chef De Partie

Hyatt Hotels Corporation; Jaipur; On-site; INR 300,000 - 600,000; Full time

Job summary

Hyatt Hotels Corporation seeks a skilled Chef de Partie to join the kitchen team in a busy hotel setting. The role requires leadership, reliable hygiene practices, and mastery of multiple cooking methods.

You will oversee a kitchen section, ensure recipes are followed, organize the kitchen, monitor costs, and supervise junior staff to maintain high standards.

Qualifications

• Diploma or Chef apprenticeship completed.
• Good hygiene knowledge required.
• Experience delivering skills training to staff.
• Safe and accurate knife handling required.
• Knowledge of diverse cooking methods desired.
• Minimum 1 year as Chef de Partie in hotel/restaurant with standards.

Responsibilities

• Oversee a kitchen section and ensure it runs per Executive Chef standards.
• Ensure dishes from the section are prepared consistently per recipes.
• Organise and set up the kitchen efficiently.
• Monitor food and operating costs and reduce wastage.
• Hands-on supervision of kitchen staff in duties.

Skills

Hygiene knowledge

Knife skills

Cooking methods

Staff training

Kitchen supervision

Food cost control

Education

Diploma/Chef apprenticeship

Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

We are currently recruiting for a professionalChef de Partieto join our kitchen team.

The main duties and responsibilities for this role will include the following:

• To oversee a section of kitchen and ensure that it runs according to the performancestandards as established by the Executive Chef.
• Ensures that all dishes from that section are prepared consistently and according to standard recipes.
• To organise and set up the kitchen as effectively as possible.
• To monitor food and operating costs, and manage and reduce wastage.

Through hands-on management, closely supervise the kitchen associates in the performance of their duties.

Qualifications

• Completion of Diploma or Completion of Chef apprenticeship
• Good Hygiene knowledge
• Effective trainer, experienced in the delivery of skills training
• Safe and accurate knife skills
• Knowledge and experience in a variety of different cooking methods
• One year minimum experience as Chef de Partiein a hotel or restaurant with good standards

Previous experience in a leadership role

The Seabird Ocean Resort and Spa | Oceanside , CA , US

Miraval Austin Resort and Spa | Austin , TX , US