CDP

Brik Oven; Vidyaranyapura; On-site; INR 335,000 - 502,000; Full time

Job summary

Brik Oven in Vidyaranyapura, Karnataka seeks a Kitchen Lead to drive culinary excellence. You will supervise kitchen operations, maintain inventory, and lead a team to ensure consistency and quality across all dishes.

The role focuses on quality assurance from prep to plate, training staff, managing costs, and fostering a positive kitchen culture to deliver superior guest experiences.

Qualifications

• Regular quality checks on food items during preparation and before serving to ensure standards.
• Knowledge of sourdough techniques and consistency in product quality.
• Ability to monitor ingredients quality and verify flavors.

Responsibilities

• Lead kitchen operations to ensure efficient workflows.
• Build and manage a strong kitchen team; conduct training and development.
• Manage inventory: indents, forecast needs, procurement decisions, minimize waste.
• Prepare and maintain duty rosters to ensure adequate coverage.

Skills

Inventory

Sourdough pizza knowledge

Sourdough making

Job description

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight!

Job Description Quality Check of Finished Products

• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.
• Collaborate with kitchen staff to maintain consistency and excellence in food quality.

Food Quality and Ingredient Tasting

• Monitor the quality of ingredients and ensure compliance with established standards.
• Conduct tasting sessions to verify the quality and flavor of prepared dishes.

Leading the Kitchen Operations

• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet operational goals.

Inventory Management

• Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
• Implement strategies to minimize wastage and optimize inventory utilization.

Kitchen Team Building and Management

• Foster a positive work environment and promote teamwork among kitchen staff.
• Conduct training sessions and skill development programs to enhance team performance.

Duty Roster for Kitchen

• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.

Required Skills

Inventory Sourdough Pizza knowledge Sourdough making