South Indian Cook

Career Craft Consultants; Delhi; On-site; INR 167,000 - 279,000; Full time

Job summary

Career Craft Consultants in Delhi-NCR is seeking a skilled South Indian Cook to join our culinary team. The role focuses on preparing dosas, idlis, and other regional specialties with passion and precision.

You will work in a fast-paced kitchen, ensure high standards of food quality and safety, and mentor junior staff while contributing to menu development.

Qualifications

• Proficiency in preparing South Indian dishes.
• Experience in fast-paced kitchen environments.
• Strong knowledge of food safety and sanitation.
• Ability to work collaboratively in a team.
• Excellent time management and multitasking abilities.

Responsibilities

• Prepare and cook authentic South Indian dishes such as dosas and idlis.
• Collaborate with kitchen team to create and improve menu items.
• Ensure that food is prepared in accordance with health and safety regulations.
• Maintain inventory and assist in ordering ingredients.
• Train and mentor junior kitchen staff (Commis 1-3).
• Monitor food quality and presentation to satisfy customers.

Skills

South Indian cuisine

Fast-paced kitchen

Food safety

Team collaboration

Time management

Job description

We are seeking a skilled South Indian Cook to join our culinary team in the Delhi-NCR region. The ideal candidate will have a passion for South Indian cuisine and a strong understanding of traditional cooking techniques. As a South Indian Cook, you will be responsible for preparing a variety of dishes, ensuring high standards of food quality and presentation, and maintaining a clean and organized kitchen environment. If you are passionate about South Indian cooking and have the required experience

Key Responsibilities

• Prepare and cook authentic South Indian dishes, including dosas, idlis, and other regional specialties.
• Collaborate with the kitchen team to create new menu items and improve existing recipes.
• Ensure that all food is prepared in accordance with health and safety regulations.
• Maintain inventory of kitchen supplies and assist in ordering ingredients as needed.
• Train and mentor junior kitchen staff, including Commis 1, Commis 2, and Commis 3.
• Monitor food quality and presentation to ensure customer satisfaction.

Required Skills

• Proficiency in preparing South Indian cuisine.
• Experience working in a fast-paced kitchen environment.
• Strong knowledge of food safety and sanitation practices.
• Ability to work collaboratively with a team.
• Excellent time management skills and the ability to multitask.