Chef Cook

Magnate Enterprisess Thane; Navi Mumbai; On-site; INR 180,000 - 300,000; Full time

Job summary

Magnate Enterprisess Thane is seeking a skilled Cook/Chef with expertise in North Indian and South Indian cuisine. The role requires preparing authentic dishes, maintaining high food quality and hygiene, and ensuring timely meal preparation.

You will manage daily kitchen operations, monitor stock, and coordinate with the team to ensure smooth service. Candidate should demonstrate consistency in taste, presentation, and adherence to safety standards, contributing to a hygienic and efficient

Qualifications

• Experience preparing North Indian and South Indian dishes.
• Maintains food quality and hygiene standards.
• Plans daily food prep and manages kitchen operations.

Responsibilities

• Prepare and cook a variety of North Indian and South Indian dishes.
• Ensure consistency in taste, presentation, and quality.
• Plan daily food preparation and manage kitchen operations efficiently.
• Monitor food stock and communicate inventory needs to management.
• Maintain cleanliness and hygiene in the kitchen per safety standards.
• Store ingredients properly and minimize wastage.
• Coordinate with kitchen staff to ensure smooth operations.

Skills

North Indian cuisine

South Indian cuisine

Food safety & hygiene

Time management

Team coordination

Job description

We are looking for a skilled and passionate Cook/Chef with expertise in both North Indian and South Indian cuisine. The candidate should be able to prepare authentic dishes, maintain food quality and hygiene standards, and ensure timely preparation of meals.

Key Responsibilities:

• Prepare and cook a variety of North Indian and South Indian dishes.
• Ensure consistency in taste, presentation, and quality of food.
• Plan daily food preparation and manage kitchen operations efficiently.
• Monitor food stock and inform management about inventory requirements.
• Maintain cleanliness and hygiene in the kitchen as per food safety standards.
• Properly store ingredients and minimize food wastage.
• Coordinate with kitchen staff to ensure smooth operations.