COOK

Covaicareers.com; Coimbatore District; On-site; INR 223,000 - 335,000; Full time

Job summary

Covaicareers.com in Coimbatore is seeking an experienced South Indian Cook with strong Kerala cuisine knowledge to prepare authentic Kerala and South Indian dishes while upholding hygiene, taste and presentation.

The role requires 2+ years of experience in South Indian or Malayali cuisine and the ability to handle Kerala breakfast, lunch and dinner, snacks, curries and seafood.

You will maintain kitchen cleanliness, ensure proper storage, follow food safety standards and support menu planning.

Qualifications

• Minimum 2+ years of experience in South Indian/Kerala cuisine.
• Knowledge of Kerala breakfast, lunch, dinner, snacks, curries, seafood.
• Ability to maintain hygiene, taste and food presentation.
• Capable of planning menus and managing kitchen activities.

Responsibilities

• Prepare authentic Kerala and South Indian dishes according to required recipes and standards.
• Prepare traditional Malayali dishes including vegetarian and non-vegetarian items.
• Prepare Kerala breakfast, lunch, dinner, snacks, curries, seafood and traditional dishes.
• Demonstrate good knowledge of Kerala/Malabar cuisine and cooking methods.
• Maintain consistent taste, quality, portion size, and presentation.
• Prepare ingredients, marinate meat/fish, and carry out cutting, cleaning, and other food preparation activities.
• Ensure proper storage and handling of food ingredients.
• Maintain cleanliness and hygiene of the kitchen and cooking equipment.
• Monitor food supplies and inform management when ingredients need to be replenished.
• Follow food safety and hygiene standards at all times.
• Manage kitchen activities efficiently and complete meals according to the required schedule.
• Minimize food wastage and maintain proper portion control.
• Support menu planning and suggest traditional Kerala dishes when required.

Skills

South Indian cuisine

Kerala cuisine

Malayali cuisine

Food preparation

Hygiene standards

Job description

Job Title : South Indian Cook

Experience : 2+years

Location : Coimbatore

Whataspp No: 9384769993

Contact No : 8062910283

Salary : 20000 to 30000

Mail ID : [e-mail]

Job Summary

We are looking for an experienced South Indian / Malayali Cuisine Cook with strong knowledge of authentic Kerala cuisine. The candidate will be responsible for preparing high-quality traditional South Indian and Kerala dishes while maintaining excellent standards of hygiene, taste, and food presentation.

Key Responsibilities

• Prepare authentic Kerala and South Indian dishes according to required recipes and standards.
• Prepare traditional Malayali dishes including vegetarian and non-vegetarian items.
• Prepare Kerala breakfast, lunch, dinner, snacks, curries, seafood and traditional dishes.
• Demonstrate good knowledge of Kerala/Malabar cuisine and cooking methods.
• Maintain consistent taste, quality, portion size, and presentation.
• Prepare ingredients, marinate meat/fish, and carry out cutting, cleaning, and other food preparation activities.
• Ensure proper storage and handling of food ingredients.
• Maintain cleanliness and hygiene of the kitchen and cooking equipment.
• Monitor food supplies and inform management when ingredients need to be replenished.
• Follow food safety and hygiene standards at all times.
• Manage kitchen activities efficiently and complete meals according to the required schedule.
• Minimize food wastage and maintain proper portion control.
• Support menu planning and suggest traditional Kerala dishes when required.