Cook - South Indian

Sodexo; Bengaluru; On-site; INR 300,000 - 540,000; Full time

Job summary

Sodexo Bengaluru is seeking a skilled cook to prepare a variety of South Indian dishes, including vegetarian and non-vegetarian options.

The role emphasizes high standards of quality, safety, and hygiene, as well as developing new recipes and collaborating with kitchen staff to optimize food preparation and costs.

Responsibilities

• Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
• Maintain high standards of food quality, safety, and hygiene.
• Develop and implement new recipes and menu ideas to keep culinary offerings fresh.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.

Skills

South Indian cooking

Menu development

Food safety

Team collaboration

Cost control

Job description

• Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
• Maintain high standards of food quality, safety, and hygiene.
• Develop and implement new recipes and menu ideas to keep culinary offerings fresh.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
• Ensure compliance with company policies and procedures related to food safety and quality control.

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.