Cook

DR.KAMAKSHI MEMORIAL HOSPITAL PVT. LTD., (Inst. Code - 381) CHENNAI; Chennai District; On-site; INR 246,000 - 424,000; Full time

Job summary

DR.KAMAKSHI MEMORIAL HOSPITAL PVT. LTD., (Inst. Code - 381) CHENNAI invites applications for a Cook.

Prepare and cook meals per dietitian guidance, focusing on elderly patients with therapeutic diets and strict hygiene. Collaboration with dieticians and nursing staff is essential to meet nutritional requirements. The position requires SSLC/HSC or equivalent with a Diploma/Certificate in Cookery or Hotel Management, and 2–5 years hospital/kitchen experience.

Qualifications

• SSLC/HSC or equivalent is required.
• Certificate/Diploma in Cookery, Hotel Management or Catering is preferred.
• 2–5 years of hospital/elder care cooking experience is required.
• Experience in therapeutic and special diet preparation is preferred.

Responsibilities

• Prepare and cook meals per daily menu and dietician's instructions.
• Ensure meals suit elderly patients with dietary restrictions and nutrition needs.
• Prepare therapeutic diets (diabetic, low-salt, soft, semi-solid, liquid).
• Maintain high standards of food hygiene, quality, and presentation.
• Ensure timely preparation and service of breakfast, lunch, dinner, and snacks.
• Monitor food quality, taste, temperature, and portions before serving.
• Maintain kitchen cleanliness, sanitation, utensils, and equipment.
• Follow infection control, food safety, and hospital hygiene protocols.
• Store food items properly and monitor expiry dates.
• Assist in receiving, checking, and storing food supplies.
• Minimize food wastage and ensure efficient use of ingredients.
• Coordinate with dieticians, nursing staff, and kitchen personnel on patient dietary requirements.
• Maintain records of food preparation, inventory, and temperature logs as required.
• Report equipment malfunctions or food safety concerns to supervisor.
• Perform other duties as assigned by Dietary Manager or Hospital Management.

Skills

Food preparation

Nutrition knowledge

Therapeutic diets

Time management

Teamwork

Communication

Shift work (weekends/holidays)

Education

SSLC/HSC or equivalent

Certificate/Diploma in Cookery/Hotel Management/Catering

Job description

Cook

Job Description

Roles & Responsibilities

• Prepare and cook meals as per the daily menu and dietician's instructions.
• Ensure meals are suitable for elderly patients, considering dietary restrictions and nutritional requirements.
• Prepare therapeutic diets, including diabetic, low-salt, soft, semi-solid, and liquid diets as prescribed.
• Maintain high standards of food hygiene, quality, and presentation.
• Ensure timely preparation and service of breakfast, lunch, dinner, and snacks.
• Monitor food quality, taste, temperature, and portion sizes before serving.
• Maintain cleanliness and sanitation of the kitchen, utensils, and cooking equipment.
• Follow infection control, food safety, and hospital hygiene protocols.
• Store food items appropriately and monitor expiry dates.
• Assist in receiving, checking, and storing food supplies.
• Minimize food wastage and ensure efficient use of ingredients.
• Coordinate with dieticians, nursing staff, and kitchen personnel regarding patient dietary requirements.
• Maintain records of food preparation, inventory, and temperature logs as required.
• Report equipment malfunctions or food safety concerns to the supervisor immediately.
• Perform any other duties assigned by the Dietary Manager or Hospital Management.

Job Specification

• Qualification SSLC/HSC or equivalent.
• Certificate/Diploma in Cookery, Hotel Management, or Catering is preferred.
• Experience Minimum 2-5 years of experience as a Cook in a hospital, elder care facility, nursing home, or institutional kitchen.
• Experience in preparing therapeutic and special diets is preferred.

Skills Required

• Knowledge of food preparation, nutrition, and therapeutic diets.
• Understanding of food hygiene and safety practices.
• Ability to prepare meals for large numbers of patients.
• Good time management and organizational skills.
• Ability to work in shifts, including weekends and holidays.
• Teamwork and effective communication skills.
• Compassion and sensitivity towards the nutritional needs of elderly patients.