Cook

TestHiring; India; On-site; INR 180,000 - 300,000; Full time

Job summary

TestHiring is seeking a mid-level Cook to prepare and cook meals for breakfast, lunch, and snacks, ensuring high taste and quality. You will manage kitchen inventory, order supplies, and maintain a clean, hygienic kitchen following safety regulations.

Join a team-focused environment where you will plan menus with seasonal ingredients and contribute to innovative dishes while meeting fast-paced operational needs.

Qualifications

• Mid-level Cook with corporate or institutional experience.
• Knowledge of cooking methods, ingredients, equipment, and procedures.
• Knowledge of HACCP health, safety, and hygiene regulations.
• Ability to work both independently and in a team in a fast-paced environment.
• Reliable, punctual, and have a strong work ethic.

Responsibilities

• Prepare and cook a variety of meals for breakfast, lunch, and snacks.
• Ensure timely preparation and serving with high taste and quality.
• Manage kitchen inventory, ordering, receiving, storing to minimize waste.
• Maintain clean, organized, hygienic kitchen following regulations.
• Collaborate on menu planning and seasonal ingredient ideas.

Skills

Cooking methods

Food safety (HACCP)

Team collaboration

Independence

Reliability

Education

High School Diploma or equivalent

Culinary certification/diploma

Tools

Inventory management software

Computer basics

Job description

Job Description:

• Prepare and cook a variety of meals, including breakfast, lunch, and snacks, adhering to diverse dietary requirements and preferences.
• Ensure all food is prepared and served in a timely manner, maintaining high standards of taste, presentation, and quality.
• Manage kitchen inventory, including ordering, receiving, and storing food supplies efficiently to minimize waste.
• Maintain a clean, organized, and hygienic kitchen environment, strictly following all food safety and sanitation regulations.
• Collaborate with the team to plan menus, incorporate seasonal ingredients, and introduce new and innovative dishes.

Requirements

• Proven experience as a Cook, preferably in a corporate or institutional setting, for a mid-level position.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent knowledge of health, safety, and hygiene regulations (HACCP principles).
• Ability to work independently and as part of a team in a fast-paced environment.
• Demonstrated reliability, punctuality, and a strong work ethic.

Qualifications

• High School Diploma or equivalent; culinary certification or diploma is highly preferred.
• Minimum of 3-5 years of professional cooking experience.
• Valid food handlers license or equivalent certification.
• Proficient in basic computer applications for inventory management (optional, but a plus).
• A creative approach to meal planning and an ability to adapt to varying culinary needs.