Cook

TestHiring; Delhi; On-site; INR 279,000 - 469,000; Full time

Job summary

TestHiring is seeking a skilled Cook to join our corporate kitchen team in Delhi. Prepare and cook a variety of meals while maintaining quality and efficiency in a fast-paced environment.

You will uphold health and safety standards (HACCP), manage inventory, and collaborate with colleagues to plan menus and reduce waste.

Qualifications

• Proven experience as a Cook in corporate or institutional settings.
• Strong cooking methods and knowledge of ingredients.
• Knowledge of health, safety, and hygiene regulations (HACCP).
• Ability to work independently and in a team in a fast-paced environment.
• Reliable, punctual, and with a strong work ethic.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and snacks, adhering to dietary requirements.
• Ensure food is prepared and served in a timely manner, maintaining high standards of taste, presentation, and quality.
• Manage kitchen inventory, including ordering, receiving, and storing food supplies efficiently to minimize waste.
• Maintain a clean, organized, and hygienic kitchen environment, strictly following all food safety and sanitation regulations.
• Collaborate with the team to plan menus, incorporate seasonal ingredients, and introduce new and innovative dishes.

Skills

Cooking

Food safety

HACCP

Inventory management

Education

High School Diploma

Culinary certification

Tools

Inventory management software

Job description

TestHiring is a smart online candidate evaluation platform designed for recruiters, HR teams, and hiring managers seeking efficiency, fairness, and accuracy in their hiring. With early screening via automated ranking and unbiased scoring, TestHiring helps identify top talent in less time

Join us at TestHiring to revolutionize how your hiring works—faster, fairer, and more cost-effective. Discover more on our Product, Features, and Resources pages, or explore our Blog for insights on skills-based recruitment.

Job Description

• Prepare and cook a variety of meals, including breakfast, lunch, and snacks, adhering to diverse dietary requirements and preferences.
• Ensure all food is prepared and served in a timely manner, maintaining high standards of taste, presentation, and quality.
• Manage kitchen inventory, including ordering, receiving, and storing food supplies efficiently to minimize waste.
• Maintain a clean, organized, and hygienic kitchen environment, strictly following all food safety and sanitation regulations.
• Collaborate with the team to plan menus, incorporate seasonal ingredients, and introduce new and innovative dishes.

Requirements

• Proven experience as a Cook, preferably in a corporate or institutional setting, for a mid-level position.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent knowledge of health, safety, and hygiene regulations (HACCP principles).
• Ability to work independently and as part of a team in a fast-paced environment.
• Demonstrated reliability, punctuality, and a strong work ethic.

Qualifications

• High School Diploma or equivalent; culinary certification or diploma is highly preferred.
• Minimum of 3-5 years of professional cooking experience.
• Valid food handler's license or equivalent certification.
• Proficient in basic computer applications for inventory management (optional, but a plus).
• A creative approach to meal planning and an ability to adapt to varying culinary needs.