Commis - Indian Curry

IBIS; Delhi; On-site; INR 600,000 - 900,000; Full time

Job summary

Accor is seeking a Kitchen professional with experience in Indian cuisine to lead and supervise our kitchen team. You will ensure high-quality Indian dishes are prepared in a hygienic, efficient kitchen environment and train staff to maintain standards.

The role requires strong leadership, clear communication, and the ability to manage multiple tasks in a high-pressure setting while upholding strict hygiene and safety guidelines.

Qualifications

• Experience in Indian cuisine is required.
• Strong leadership and training skills.
• Excellent communication and customer service.
• Ability to multitask in high-pressure kitchen.

Responsibilities

• Train and supervise kitchen staff in the respective sections
• Ensure personal cleanliness and deportment of all team members
• Produce high quality Indian dishes in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill from taking part in the preparation or handling of food

Skills

Leadership

Interpersonal skills

Training skills

Communication

Customer service

Attention to detail

Multitasking

Education

Degree or Diploma in Hotel Management

Job description

Company Description

\"Why work for Accor?\"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Operation

Candidate should have experience in Indian Cuisine.

• Train and supervise the work of kitchen personnel in the respective sections


• Ensure personal cleanliness and proper deportment of all team members


• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members


• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out


• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner


• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food


• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils


• Work closely with Executive Steward in maintaining the cleanliness of the kitchen

Qualifications

Degree or Diploma in Hotel Management

Additional Information

• Strong leadership, interpersonal and training skills


• Good communication and customer contact skills


• Results and service oriented with an eye for details


• Ability to multi-task, work well in stressful & high-pressure situations