Commis I - Continental

Accorhotel; Goa; On-site; INR 250,000 - 350,000; Full time

Job summary

Accor Goa is seeking a kitchen team member to support food preparation across sections, under the guidance of the Executive Chef and Sous Chef. You will help ensure high-quality dishes while adhering to HACCP standards and brand hygiene protocols.

Ideal candidates will have solid knowledge of Continental cuisine, knife skills, and the ability to thrive in a fast-paced kitchen. The role emphasizes teamwork, precise execution, and consistent presentation of menu items.

Qualifications

• Strong knowledge of Continental cooking techniques.
• Proficiency with kitchen knives and food preparation equipment.
• Excellent understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced, high-pressure kitchen.
• Strong organizational and time management skills.
• Attention to detail and commitment to quality presentation.
• Ability to follow instructions and work collaboratively with kitchen staff.

Responsibilities

• Assist the Production team in food preparation and related duties.
• Perform duties as directed by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen.
• Ensure HACCP procedures are followed and records kept.
• Exceed guest expectations in quality and service of food.
• Maintain cleanliness and hygiene in assigned kitchen areas.
• Coordinate with Supervisors to ensure smooth operations.

Skills

Continental cuisine

Food safety

Time management

HACCP knowledge

Quality focus

Teamwork

Tools

Knives

Food prep tools

Job description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
• Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job-related duties as assigned.
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Exceed guest expectations in quality and service of food products
• Any matter which may effect the interests of hotel should be brought to the attention of the Management.

  Operational Management

  • Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
  • Ensure that company and statutory hygiene standards are maintained.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
  • Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
  • Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Ensure to to prevent the use of contaminated products in any process of food preparation.
  • To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.

Qualifications

• Strong knowledge of Continental cooking techniques and cuisine
• Proficiency with kitchen knives and food preparation equipment
• Excellent understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment
• Strong organizational and time management skills
• Attention to detail and commitment to quality presentation
• Ability to follow instructions and work collaboratively with kitchen staff