Commis II – Continental & Café

Butternut Hospitality Pvt Ltd; Raipur; On-site; INR 300,000 - 480,000; Full time

Job summary

Butternut Hospitality Pvt Ltd is seeking a skilled kitchen professional for its hot kitchen and savoury section in Raipur. You will manage daily operations, prepare Continental and café-style dishes, and maintain high standards during busy service hours.

The role requires 2-3 years of experience in a professional kitchen, strong knowledge of Continental cuisine, and the ability to work independently under pressure while ensuring timely food preparation and teamwork.

Qualifications

• 2–3 years of experience in a professional kitchen.
• Strong knowledge of Continental cuisine.
• Ability to work independently under pressure.
• Good time management and teamwork skills.

Responsibilities

• Manage daily hot kitchen operations and live orders.
• Prepare Continental and café-style dishes.
• Handle sautéing, grilling, frying, pasta, sandwiches, burgers and hot appetisers.
• Ensure proper mise en place and timely food preparation.
• Maintain consistency in taste, quality and presentation.
• Follow food safety, hygiene and kitchen standards.
• Manage stock, portion control and food wastage.
• Work efficiently during busy service hours.

Skills

Continental cuisine

Hot kitchen ops

Independent work

Time management

Teamwork

Job description

Department:Hot Kitchen / Savoury Section

Employment Type:Full-Time

Key Responsibilities:

• Manage daily hot kitchen operations and live orders.
• Prepare Continental and café-style dishes.
• Handle sautéing, grilling, frying, pasta, sandwiches, burgers and hot appetisers.
• Ensure proper mise en place and timely food preparation.
• Maintain consistency in taste, quality and presentation.
• Follow food safety, hygiene and kitchen standards.
• Manage stock, portion control and food wastage.
• Work efficiently during busy service hours.

Requirements:

• 2–3 years of experience in a professional kitchen.
• Strong knowledge of Continental cuisine and hot kitchen operations.
• Ability to work independently under pressure.
• Good time management and teamwork skills.