Commi 3 - Continental

Brik Oven; Bengaluru; On-site; INR 201,000 - 268,000; Full time

Job summary

Brik Oven in Bengaluru, India is seeking a Commis 3, an entry-level kitchen role focused on supporting basic food preparation, cleanliness, and adherence to hygiene standards under close supervision.

This position offers exposure to different kitchen areas while you learn from senior chefs, assist with mise en place, and help maintain organized stations.

No formal experience required, but a willingness to learn and strong teamwork are valued.

Qualifications

• No formal experience required (entry-level); kitchen exposure or internship is a plus.
• Basic understanding of food hygiene and safety practices.
• Willingness to learn and develop culinary skills.
• Good communication and teamwork attitude.
• Physically fit and capable of working in a high-pressure environment.
• Culinary school student or graduate (optional but beneficial).

Responsibilities

• Assist with basic food prep such as washing, peeling, chopping, and portioning ingredients.
• Maintain cleanliness of the kitchen, equipment, utensils, and storage areas.
• Support Commis 2 and senior chefs during mise en place and service.
• Follow hygiene and safety protocols (HACCP) at all times.
• Assist with receiving and storing deliveries as directed.
• Carry out cleaning duties, including station cleaning, & section setup & Wash.
• Handle and store food items properly to prevent cross-contamination.
• Learn and adhere to standard recipes and kitchen procedures.

Skills

Basic food hygiene

Teamwork

Willingness to learn

Communication

Physical fitness

Education

Culinary school student or graduate

Job description

Job Title: Commis 3 (Both Sections)
Department: Culinary / Kitchen
Reports to: Commis 2 / Commis 1 / Demi Chef de Partie

Job Summary

Commis 3 is an entry-level kitchen position primarily responsible for supporting basic food preparation, cleaning, and maintaining hygiene standards. This role serves as the foundation for a culinary career and provides exposure to different areas of the kitchen under close supervision.

Key Responsibilities

• Assist with basic food prep such as washing, peeling, chopping, and portioning ingredients.


• Maintain cleanliness of the kitchen, equipment, utensils, and storage areas.


• Support Commis 2 and senior chefs during mise en place and service.


• Follow hygiene and safety protocols (HACCP) at all times.


• Assist with receiving and storing deliveries as directed.


• Carry out cleaning duties, including station cleaning, & section setup & Wash.


• Handle and store food items properly to prevent cross-contamination.


• Learn and adhere to standard recipes and kitchen procedures.

Skills & Qualifications

• No formal experience required (entry-level); kitchen exposure or internship is a plus.


• Basic understanding of food hygiene and safety practices.


• Willingness to learn and develop culinary skills.


• Good communication and teamwork attitude.


• Physically fit and capable of working in a high-pressure environment.


• Culinary school student or graduate (optional but beneficial).